Martinndungu1986

-------cause for the greatest evaporation - LONG RUN TIMES -----is not ideal for dissolving surface fertilizer - Subsurface Drip ______ pressure is the minimus pressure required for a system to operate properly - DESIGN _______ ______ have the highest precipitation rate - SPRAY HEADS _______ ________ ________ would provide the highest precipitation rate for any given property - Triangular Head Spacing _______ determines which back flow device you install - Degree of Hazard ________ and __...

$1,233 interest received at maturity on a 36-month original issue discount bond - Part included, part excluded $1,300 income from a part-time business - Included $100 winnings from slot machine in Vegas - Included $110,000 FMV of property received as part of a property settlement pursuant to divorce. Transferor's basis for the property was $35,000. - Excluded $12,000 alimony received from 2019 divorce - Excluded $12,000 Social Security benefits received; adjusted gross income not includi...

A forklift is considered "unattended" when the operator is 25 ft. or more away from the vehicle even if it remains in operator view, or when it is out of operator view. T/F? - true A forklift should be examined how often? - daily or at the end of each shift A forklift with a 5000 lb maximum load capacity should weigh how many lbs? - 9000 Always drive with the forks lowered and lower forks to floor when parking the forklift. T/F? - true As load center increases, capacity decreases. T/F? - ...

A break pedal that sinks to the floor under continued pressure is in good operating condition. - False All industrial trucks (lift trucks) are equipped with a clutch. - False All industrial trucks (lift trucks) are equipped with controls which allow you to raise/lower and tilt the forks. - True Always check the air pressure in tires from the side, not by facing the tread. - False Anyone who has a valid driver's license can operate a lift truck. - False Before loading or unloading a traile...

4-6 inches - When traveling with a load on a level surface,you should raise the forks approximately how high from the floor. Causes the rear end swing to the outside of the turn. - The rear-end steering of a fork lift: Daily,At the beginning of every shift. - When is completion of the pre-operation inspection checklist necessary? Everyone - Who is responsible for preventing accidents in the workplace? False - All lift trucks have the same controls and gauges. False - If you have been trai...

1.1 - Explosives with a mass explosion hazard 1.2 - Explosives with a projection hazard 1.3 - Explosives with predominately a fire hazard 1.4 - Explosives with no significant blast hazard 1.5 - Very insensitive explosives, blasting agents 1.6 - Extremely insensitive detonating substances 2.1 - Flammable gas 2.2 - Non-flammable compressed gas 2.3 - Poisonous gas 3 - Flammable and combustible liquid 4 locations where 1.1 and 1.2 can be loaded/unloaded - 49CFR176.4 - FOPH, Explosive ancho...

A Dealer - Truck Rentals Only fewer than 7 days a week AA Dealer - Trucks and trailers but is open less than 7 days a week or just trucks and is open 7 days a week AAA Dealer - Full Service 7 days a week AE - Account Executive AV - 5x8 Cargo trailer BC - Rental Hitch BE - Econoline Van BP - Pickup Truck CCC - Condition Cause Correction CDW - Collision Damage Waiver CDW - Pickup and van rentals only and covers only accidental damage to equipment. no coverage for cargo medical or liabi...

A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of days. What must her manager do? - Restrict until regulatory approval is obtained. Even if the employer no longer shows symptoms of a disease like , the manager must restrict them from working with food until the regulatory authority gives permission for the employee to return to normal duties. A food worker at a nursing home reports that her roommate was diagnosed with norovirus over the weekend. Wh...

Can food handlers still work with food if they have: - Don't have diarrhea, vomiting, or sore throat with a fever Cross-contamination is likely to occur if you - adjust your hair under the hairnet and immediately returns to preparing salads Food handlers can contaminate ready-to-eat foods by: - Using the same gloves to work with raw meats and then to prepare a sandwich Foodborne illnesses are diseases that are... - carried and transmitted to people by food How do you keep Ready-to-Eat fo...

Texas State Food Safety A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - 155F A cook at the hospital cafeteria has just been diagnosed with Norovirus but is not displaying any symptoms. What must the manager do? - exclude him from work a food establishment must have enough water, - including hot water, to meet peak demands A food manager must report a disease or illness to the appropriate regulatory authority ...