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ATI Capstone Pediatrics questions and answers 7th edition.docx

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  a nurse is reviewing the history and physicality of an adolescent client who has conduct disorder. what is an expected finding? - Correct Answers: suspended from school several times in the past year a nurse is planning care for a 6yr old child who has bacterial meningitis, what nursing intervention is unnecessary in the pt's plan of care? - Correct Answers: measure head circumference every shift a nurse is teaching the parents of a child who has ADHD about methylphenidate. which of ...

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  • uploaded  19-09-2024
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ServSafe Diagnostic Test questions and answers part 6.docx

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  Which food item has been associated with Salmonella Typhi? - Correct Answers: beverages What symptom requires a food handler to be excluded from the operation? - Correct Answers: jaundice Which is an example of physical contamination? - Correct Answers: Bones in fish What practice is useful for preventing Norovirus from causing food borne illness? - Correct Answers: Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? - Correct Answers...

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  • uploaded  19-09-2024
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ServSafe Practice 2-Managerial Questions and answers.docx

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  The purpose of a food safety management system is to: A keep all areas of the facility clean and pest-free B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. - Correct Answers: C: prevent foodborne illness by controlling risks and hazards. (most answers will be to prevent foodborne illnesses--that's the main reason for ServSafe) A manager's res...

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  •  • 24 pages • 
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  • uploaded  19-09-2024
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ervSafe Manager 7th Edition - Study Guide Answers part 5.docx

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  Define the requirements for the designation "foodborne-illness outbreak" - Correct Answers: - Two+ people have the same symptoms after eating the same food. - An investigation is conducted by state & local regulatory authorities - The outbreak is confirmed by a laboratory analysis 2. List the groups that are included in the high risk population for contracting a foodborne illness? - Correct Answers: - Elderly people - Preschool-age children - People w/ compromised immune systems (p...

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  • uploaded  19-09-2024
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ServSafe Manager Exam(80 Questions and answers part 3 ).docx

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  what should you do when taking a food order from customers who have concerns about food allergies - Correct Answers: Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Correct Answers: Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - Correct Answers: Stored food away from the wall What should be done with food that has be...

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ServSafe Practice 80 Questions and answers part 2.docx

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  Which food has been associated with Salmonella Typhi? - Correct Answers: Beverages What symptom requires a food handler to be excluded from the operation? - Correct Answers: Jaundice What is an example of physical contamination? - Correct Answers: bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Correct Answers: Excluding staff with vomiting from the operation What condition promotes the growth of bacteria? - Correct Answers: Food ...

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  •  • 9 pages • 
  • by assignmenthandlers • 
  • uploaded  19-09-2024
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7th Edition SERVSAFE Exam questions and answers.docx

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  Define foodborne illness. - Correct Answers: a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Correct Answers: when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - Correct Answers: time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - Correct Answers: guests and operations After a foodbor...

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ServSafe 7th Edition Diagnostic Test question and answers.docx

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  A - Correct Answers: A buser poured some cleaner from its original container into a smaller working container. What else does the buser need to do? A) Label the working container with its contents. B) Read the safety data sheet (SDS) for the cleaner. C) Use a new wiping cloth when first using the working container. D) Note on the original container that some cleaner was put into a working container. A - Correct Answers: A food handler drops the end of a hose into a mop bucket and tur...

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NR-283 Patho quiz 1 question and answers.docx

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  What is the term used to describe a relative balance in body functions? - Correct Answers: Homeostasis If the term physiology refers to a branch of biology that deals with the function and activities of life or living matter, i.e. organs, tissue, or cells, what is pathophysiology? - Correct Answers: changes that result for disease Give an example of the pathophysiology of an organ, tissue or cell. - Correct Answers: organ: Ischemia tissue: Gangrene cell: dysplasia What are the t...

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N115 Pharm Test Bank questions and answers.docx

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  The nurse is teaching a patient how a medication works to treat an illness. To do this, the nurse will rely on knowledge of: a. clinical pharmacology. b. drug efficacy. c. pharmacokinetics. d. pharmacotherapeutics. - Correct Answers: ANS: D Pharmacotherapeutics is the study of the use of drugs to diagnose, treat, and prevent conditions. Clinical pharmacology is concerned with all aspects of drug-human interactions. Drug efficacy measures the extent to which a given drug causes an i...

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  •  • 105 pages • 
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