Thompson12
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Publix Knowledge. Peak Performance
mortgaged an orange grove he had acquired during the Depression for a down payment 
on his dream store - Florida's first supermarket. His "food palace." 
The Food Palace was built of marble and stucco and featured ... 
Air conditioning. Fluorescent lighting. Electric-eye doors. Frozen food cases. Piped-in 
music. Eight-foot-wide aisles. Open dairy cases designed to Mr. George's 
specifications. In-store donut and flower shops. 
In 1945, with construction expansion constrained by wartime shor...
- Exam (elaborations)
- • 2 pages •
mortgaged an orange grove he had acquired during the Depression for a down payment 
on his dream store - Florida's first supermarket. His "food palace." 
The Food Palace was built of marble and stucco and featured ... 
Air conditioning. Fluorescent lighting. Electric-eye doors. Frozen food cases. Piped-in 
music. Eight-foot-wide aisles. Open dairy cases designed to Mr. George's 
specifications. In-store donut and flower shops. 
In 1945, with construction expansion constrained by wartime shor...
Publix Manager Test 1. Elite Rating
FM-HHTT 
what is a load line 
the line in a refrigeration case showing where product can be 
what temp are dairy perishable products to be stored 
below 41 Publix says 40-34-38 
where is the chemical safe-use and authorization chart located, and what info can be 
found there 
in the mop room, it tells which equipments needs to be worn for protection 
what is the temp danger zone 
40-140 degrees; anything is bacteria prone 
how far from the ground must products be stored
- Exam (elaborations)
- • 5 pages •
FM-HHTT 
what is a load line 
the line in a refrigeration case showing where product can be 
what temp are dairy perishable products to be stored 
below 41 Publix says 40-34-38 
where is the chemical safe-use and authorization chart located, and what info can be 
found there 
in the mop room, it tells which equipments needs to be worn for protection 
what is the temp danger zone 
40-140 degrees; anything is bacteria prone 
how far from the ground must products be stored
Publix managers test Prime Score A+.
changes so your inventory remains accurate and lets you report on and analyze change 
so you can identify and address opportunities 
cool 
country of origin labeling, produce meat seafood, and nuts 
must maintain cool records for reworks products by keeping original label of the product 
on a card in 53 filing system 
crisping 
clean and sanitize sink, fill one compartment with clean lukewarm water, 99 degrees. 
wash hands, trim produce, submerge for 5 min in lukewarm water, place in crisping un...
- Exam (elaborations)
- • 4 pages •
changes so your inventory remains accurate and lets you report on and analyze change 
so you can identify and address opportunities 
cool 
country of origin labeling, produce meat seafood, and nuts 
must maintain cool records for reworks products by keeping original label of the product 
on a card in 53 filing system 
crisping 
clean and sanitize sink, fill one compartment with clean lukewarm water, 99 degrees. 
wash hands, trim produce, submerge for 5 min in lukewarm water, place in crisping un...
Publix PLU Codes. Gold Standard
Asparagus 
4227 
Avocado, Small 
4131 
Apple, Fuji 
4612 
Ginger, Root 
4608 
Garlic, Regular 
4062 
Cucumbe
- Exam (elaborations)
- • 2 pages •
Asparagus 
4227 
Avocado, Small 
4131 
Apple, Fuji 
4612 
Ginger, Root 
4608 
Garlic, Regular 
4062 
Cucumbe
Publix Safety U Superior Grade A.
b. at or below 40 degrees Fahrenheit 
What are Publix's standard temperature for hot foods? 
a. between 120 and 144 degrees Fahrenheit 
b. at or above 140 degrees Fahrenheit 
c. between 142 and 148 degrees Fahrenheit 
d. at or below 160 degrees Fahrenheit 
b. at or above 140 degrees Fahrenheit 
What do you do if you find a hot or cold item on a dry grocery shelf? 
a. make sure no customers are looking and then put it back where it belongs 
b. touch the packaging and if it still feels hot (or co...
- Exam (elaborations)
- • 4 pages •
b. at or below 40 degrees Fahrenheit 
What are Publix's standard temperature for hot foods? 
a. between 120 and 144 degrees Fahrenheit 
b. at or above 140 degrees Fahrenheit 
c. between 142 and 148 degrees Fahrenheit 
d. at or below 160 degrees Fahrenheit 
b. at or above 140 degrees Fahrenheit 
What do you do if you find a hot or cold item on a dry grocery shelf? 
a. make sure no customers are looking and then put it back where it belongs 
b. touch the packaging and if it still feels hot (or co...
Storm Water Management: Outstanding Achievement.
How do impervious surfaces, such as parking lots, roads, and buildings, affect the 
environment? 
All of the above 
What is a leading cause of flooding? 
Improperly managed stormwater runoff 
Most stormwater discharges are considered ______________. 
Point sources 
What is true concerning runoff from rainstorms/snowmelt? 
All of the above
- Exam (elaborations)
- • 1 pages •
How do impervious surfaces, such as parking lots, roads, and buildings, affect the 
environment? 
All of the above 
What is a leading cause of flooding? 
Improperly managed stormwater runoff 
Most stormwater discharges are considered ______________. 
Point sources 
What is true concerning runoff from rainstorms/snowmelt? 
All of the above
Walmart / Sam's Safety, Employment, Waste First Class Series.
-submit the notice of intent (NOI) 
-submit the notice of termination (NOT) 
submit the notice of termination (NOT) 
The stormwater notice of intent (NOI) must be submitted 
-after the sediment discharge 
-after the SWPPP is prepared and before starting construction 
-after stormwater BMPs have been installed 
- after stormwater inspectors issue a violation 
after the SWPPP is prepared and before starting construction 
Potential pollutant sources stored on a construction site may include 
-petro...
- Exam (elaborations)
- • 6 pages •
-submit the notice of intent (NOI) 
-submit the notice of termination (NOT) 
submit the notice of termination (NOT) 
The stormwater notice of intent (NOI) must be submitted 
-after the sediment discharge 
-after the SWPPP is prepared and before starting construction 
-after stormwater BMPs have been installed 
- after stormwater inspectors issue a violation 
after the SWPPP is prepared and before starting construction 
Potential pollutant sources stored on a construction site may include 
-petro...
Walmart - Stormwater Top Grade A+.
Groundcover 
Temporary stabilization should be implemented 
Immediately on all disturbed areas that are likely to or will remain inactive for 14 days or 
more 
The primary purpose of a construction exit is 
To remove sediment from construction site vehicles and minimize track out 
Common types of erosion include all of the following except 
Sedimentation 
Which of the following is NOT a beneficial use of water? 
Flushing a spill down a storm drain 
When installing and maintaining a check dam mak...
- Exam (elaborations)
- • 2 pages •
Groundcover 
Temporary stabilization should be implemented 
Immediately on all disturbed areas that are likely to or will remain inactive for 14 days or 
more 
The primary purpose of a construction exit is 
To remove sediment from construction site vehicles and minimize track out 
Common types of erosion include all of the following except 
Sedimentation 
Which of the following is NOT a beneficial use of water? 
Flushing a spill down a storm drain 
When installing and maintaining a check dam mak...
Publix Deli ROI Impeccable
Wet hands, apply soap, briskly rub hands for twenty seconds, scrub finger tips and 
between fingers, rinse forearms and hands, dry forearms and hands with paper towel, 
turn off water with paper towel, discard towel. 
What is the shelf life for vegetables? 
Under the sub station: day of production plus one day... Hot case: 3 hours 
What portion of the special order form does the customer receive? 
Canary Yellow 
What is the process when completing a special order form? 
1. Pick up blank special ...
- Exam (elaborations)
- • 3 pages •
Wet hands, apply soap, briskly rub hands for twenty seconds, scrub finger tips and 
between fingers, rinse forearms and hands, dry forearms and hands with paper towel, 
turn off water with paper towel, discard towel. 
What is the shelf life for vegetables? 
Under the sub station: day of production plus one day... Hot case: 3 hours 
What portion of the special order form does the customer receive? 
Canary Yellow 
What is the process when completing a special order form? 
1. Pick up blank special ...
ATI 3 Practice Review B Honors
a nurse is teaching a client who has chronic pain about biofeedback. which of the 
following information should the nurse include about this complementary therapy? 
biofeedback provides audio and visual signals to induce a physiological change 
when a nurse is planning care for a client who has an alcohol use disorder. which of the 
following medications should the nurse expect the provider to prescribe 
naltrexone 
the nurse is reviewing the medical history of a client. the nurse should identif...
- Exam (elaborations)
- • 9 pages •
a nurse is teaching a client who has chronic pain about biofeedback. which of the 
following information should the nurse include about this complementary therapy? 
biofeedback provides audio and visual signals to induce a physiological change 
when a nurse is planning care for a client who has an alcohol use disorder. which of the 
following medications should the nurse expect the provider to prescribe 
naltrexone 
the nurse is reviewing the medical history of a client. the nurse should identif...
Pre-MPJE Exceptional Academic Excellence.
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APEX EKG Test Perfect Your Scoring.