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LATEST API 580 Exam Prep 2024-2025 QUESTIONS WITH VERIFIED SOLUTIONS
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LATEST Food Prep Exam 3 2024-2025 QUESTIONS WITH VERIFIED SOLUTIONS
After roasting, turkey should be allowed to stand for at least 15 minutes before carving. - CORRECT ANSWER True A roast turkey may be removed from the oven when its internal temperature is - CORRECT ANSWER 165ºF (74ºC) Which part of the duck or goose is most often used to make confit? - CORRECT ANSWER leg Which of the following statements is incorrect? Roasting and baking are the same process. Poultry items are almost always cooked well done. Simmering te...
- Exam (elaborations)
- • 16 pages •
After roasting, turkey should be allowed to stand for at least 15 minutes before carving. - CORRECT ANSWER True A roast turkey may be removed from the oven when its internal temperature is - CORRECT ANSWER 165ºF (74ºC) Which part of the duck or goose is most often used to make confit? - CORRECT ANSWER leg Which of the following statements is incorrect? Roasting and baking are the same process. Poultry items are almost always cooked well done. Simmering te...
LATEST NESTA PFT Exam Prep 2024-2025 QUESTIONS WITH VERIFIED SOLUTIONS
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PMBOK GUIDE 6TH EDITION TESTBANK QUESTIONS AND ANSWERS 100% CORRECT 9781628251845
Edexcel A-Level Mathematics Mechanics Paper 2023
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