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Corporals Course Test 1 Practic

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Corporals Course Test 1 Practice Questions & Answers How are Marines described as "different"? - CORRECT ANSWER-Every Marine a Rifeman What do the transmitter and antenna components produce? - CORRECT ANSWERradio signal How many clicks does the bezel ring have when rotated - CORRECT ANSWER-120 How many degrees does each click represent - CORRECT ANSWER-3 degrees What are the primary measures of transmission security over radio circuits - CORRECT ANSWER-radio discipline and authoriz...

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  • uploaded  07-06-2024
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Corporals Course Study Set Exam Latest Updated

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Corporals Course Study Set Exam Latest Updated 3 occasions when a marine private-corporal required to receive pros and cons... - CORRECT ANSWER--to or from TAD longer than 30 days -promotion -annual or semiannual Courage, initiative, physical fitness, and self improvement through PME, are all attributes that are rated when assigning cons - CORRECT ANSWER-FALSE If a Corporal receives pro/con marks of 2.5/3.5, what docs need to be provided to higher hqdrs - CORRECT ANSWER-Documentation...

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  • uploaded  07-06-2024
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Corporals course exam1 Certification

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Corporals course exam1 Certification Leaders at all levels are responsible for maintaining a unit's combat readiness. The military occupational specialty, roadmap, helps leaders by providing a guide to ensure that.... - CORRECT ANSWER-Technical skills, professional knowledge, and intellectual development are met The MOS roadmaps provide Marine leaders with a career counseling tool that benefits.... - CORRECT ANSWER-The unit The Marine The Marine Corps *All of the above* The NCO's ...

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Corporals course final test study guide latest update

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Corporals course final test study guide latest updates Proficiency and conduct marks - CORRECT ANSWER-transfer, discharge, promotion, reduction, seminannual and annual, to TAD and from TAD in excess of 30 days, and change of primary duty or responsibilities are all occasions when marines ranked private through coproal reveive assigning proficiency marks - CORRECT ANSWER-courage, initiative, physical fitness, and self-improvement through PME are all attributes that should be attribute...

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  •  • 4 pages • 
  • by Schoology • 
  • uploaded  07-06-2024
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ABALAUSKI AIR ASSAULT Phase 1 Test (questions and answer) 2024

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What is the minimum weight for any sling load to fly? - CORRECT ANSWER-500lbs What is the hook capacity of the UH-60L/M? - CORRECT ANSWER-9,000lbs What are the three types of lacing ropes you can use with the A-22 cargo bag? - CORRECT ANSWER-Type III nylon, 3/8 in hemp rope, 7/16 in nylon rope. What are the factors of in-flight stability? - CORRECT ANSWER-Humidity, Altitude above sea level, Temperature What reference material covers single point rigging procedures? - CORRECT ANSWER-TM 4...

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  • uploaded  04-06-2024
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AAA Food Safety Manager Test Practice Questions and Answers 2024/2025

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What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. den...

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AAA Food Protection Manager Certification Examination Guide 2024/2025

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AAA Food Protection Manager Certification Examination Guide 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put...

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AAA Food Manager Exam questions and answers

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AAA Food Manager Exam questions and answers All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what tempera...

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AAA Food manager certification Final Complete Exam 2024/2025

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AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT AN...

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AAA Food Manager Certification Exam 100% Verified Answers

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AAA Food Manager Certification Exam 100% Verified Answers Average number of food borne illnesses per year - CORRECT ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant women 2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne intoxication Foodborne Infectio...

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