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Corporals Course Test 1 Practic
Corporals Course Test 1 Practice 
Questions & Answers 
How are Marines described as "different"? - CORRECT ANSWER-Every Marine a 
Rifeman 
What do the transmitter and antenna components produce? - CORRECT ANSWERradio signal 
How many clicks does the bezel ring have when rotated - CORRECT ANSWER-120 
How many degrees does each click represent - CORRECT ANSWER-3 degrees 
What are the primary measures of transmission security over radio circuits - CORRECT 
ANSWER-radio discipline and authoriz...
- Exam (elaborations)
- • 5 pages •
Corporals Course Test 1 Practice 
Questions & Answers 
How are Marines described as "different"? - CORRECT ANSWER-Every Marine a 
Rifeman 
What do the transmitter and antenna components produce? - CORRECT ANSWERradio signal 
How many clicks does the bezel ring have when rotated - CORRECT ANSWER-120 
How many degrees does each click represent - CORRECT ANSWER-3 degrees 
What are the primary measures of transmission security over radio circuits - CORRECT 
ANSWER-radio discipline and authoriz...
Corporals Course Study Set Exam Latest Updated
Corporals Course Study Set Exam 
Latest Updated 
3 occasions when a marine private-corporal required to receive pros and cons... - 
CORRECT ANSWER--to or from TAD longer than 30 days 
-promotion 
-annual or semiannual 
Courage, initiative, physical fitness, and self improvement through PME, are all 
attributes that are rated when assigning cons - CORRECT ANSWER-FALSE 
If a Corporal receives pro/con marks of 2.5/3.5, what docs need to be provided to higher 
hqdrs - CORRECT ANSWER-Documentation...
- Exam (elaborations)
- • 3 pages •
Corporals Course Study Set Exam 
Latest Updated 
3 occasions when a marine private-corporal required to receive pros and cons... - 
CORRECT ANSWER--to or from TAD longer than 30 days 
-promotion 
-annual or semiannual 
Courage, initiative, physical fitness, and self improvement through PME, are all 
attributes that are rated when assigning cons - CORRECT ANSWER-FALSE 
If a Corporal receives pro/con marks of 2.5/3.5, what docs need to be provided to higher 
hqdrs - CORRECT ANSWER-Documentation...
Corporals course exam1 Certification
Corporals course exam1 Certification 
Leaders at all levels are responsible for maintaining a unit's combat readiness. The 
military occupational specialty, roadmap, helps leaders by providing a guide to ensure 
that.... - CORRECT ANSWER-Technical skills, professional knowledge, and intellectual 
development are met 
The MOS roadmaps provide Marine leaders with a career counseling tool that 
benefits.... - CORRECT ANSWER-The unit 
The Marine 
The Marine Corps 
*All of the above* 
The NCO's ...
- Exam (elaborations)
- • 3 pages •
Corporals course exam1 Certification 
Leaders at all levels are responsible for maintaining a unit's combat readiness. The 
military occupational specialty, roadmap, helps leaders by providing a guide to ensure 
that.... - CORRECT ANSWER-Technical skills, professional knowledge, and intellectual 
development are met 
The MOS roadmaps provide Marine leaders with a career counseling tool that 
benefits.... - CORRECT ANSWER-The unit 
The Marine 
The Marine Corps 
*All of the above* 
The NCO's ...
Corporals course final test study guide latest update
Corporals course final test study guide 
latest updates 
Proficiency and conduct marks - CORRECT ANSWER-transfer, discharge, promotion, 
reduction, seminannual and annual, to TAD and from TAD in excess of 30 days, and 
change of primary duty or responsibilities are all occasions when marines ranked 
private through coproal reveive 
assigning proficiency marks - CORRECT ANSWER-courage, initiative, physical fitness, 
and self-improvement through PME are all attributes that should be attribute...
- Exam (elaborations)
- • 4 pages •
Corporals course final test study guide 
latest updates 
Proficiency and conduct marks - CORRECT ANSWER-transfer, discharge, promotion, 
reduction, seminannual and annual, to TAD and from TAD in excess of 30 days, and 
change of primary duty or responsibilities are all occasions when marines ranked 
private through coproal reveive 
assigning proficiency marks - CORRECT ANSWER-courage, initiative, physical fitness, 
and self-improvement through PME are all attributes that should be attribute...
ABALAUSKI AIR ASSAULT Phase 1 Test (questions and answer) 2024
What is the minimum weight for any sling load to fly? - CORRECT ANSWER-500lbs 
What is the hook capacity of the UH-60L/M? - CORRECT ANSWER-9,000lbs 
What are the three types of lacing ropes you can use with the A-22 cargo bag? - 
CORRECT ANSWER-Type III nylon, 3/8 in hemp rope, 7/16 in nylon rope. 
What are the factors of in-flight stability? - CORRECT ANSWER-Humidity, Altitude 
above sea level, Temperature 
What reference material covers single point rigging procedures? - CORRECT 
ANSWER-TM 4...
- Exam (elaborations)
- • 7 pages •
What is the minimum weight for any sling load to fly? - CORRECT ANSWER-500lbs 
What is the hook capacity of the UH-60L/M? - CORRECT ANSWER-9,000lbs 
What are the three types of lacing ropes you can use with the A-22 cargo bag? - 
CORRECT ANSWER-Type III nylon, 3/8 in hemp rope, 7/16 in nylon rope. 
What are the factors of in-flight stability? - CORRECT ANSWER-Humidity, Altitude 
above sea level, Temperature 
What reference material covers single point rigging procedures? - CORRECT 
ANSWER-TM 4...
AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. den...
- Exam (elaborations)
- • 11 pages •
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. den...
AAA Food Protection Manager Certification Examination Guide 2024/2025
AAA Food Protection Manager 
Certification Examination Guide 
2024/2025 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put...
- Exam (elaborations)
- • 17 pages •
AAA Food Protection Manager 
Certification Examination Guide 
2024/2025 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 
C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put...
AAA Food Manager Exam questions and answers
AAA Food Manager Exam questions and 
answers 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - CORRECT ANSWER-portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs 
Hamburgers patties should be cooked to what tempera...
- Exam (elaborations)
- • 6 pages •
AAA Food Manager Exam questions and 
answers 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar - CORRECT ANSWER-portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs 
Hamburgers patties should be cooked to what tempera...
AAA Food manager certification Final Complete Exam 2024/2025
AAA Food manager certification Final 
Complete Exam 2024/2025 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused 
by which virus? - CORRECT ANSWER-Hepatitus A 
Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes 
What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 
Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures 
below 41 degrees Fahrenheit? - CORRECT AN...
- Exam (elaborations)
- • 11 pages •
AAA Food manager certification Final 
Complete Exam 2024/2025 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused 
by which virus? - CORRECT ANSWER-Hepatitus A 
Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes 
What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 
Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures 
below 41 degrees Fahrenheit? - CORRECT AN...
AAA Food Manager Certification Exam 100% Verified Answers
AAA Food Manager Certification Exam 
100% Verified Answers 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infectio...
- Exam (elaborations)
- • 10 pages •
AAA Food Manager Certification Exam 
100% Verified Answers 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infectio...
TEST BANK FOR ACCOUNTING INFORMATION SYSTEMS,10TH EDITION, JAMES A. HALL
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