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INTRODUCTION TO AMMUNITION (Cert) (AMMO-45) EXAM QUESTIONS AND ANSWERS

PGA of America created <<Ans>> April 10th, 1916 When and where did Wanamaker gather prominent professionals for a luncheon to discuss forming a national organization? <<Ans>> January 17, 1916. MARTINIQUE HOTEL IN NEW YORK. 1st PGA Championship <<Ans>> October 1916 at Siwanoy CC in NY. Wanamaker donated a $2,580 purse and trophy Ryder Cup <<Ans>> 1927. Samuel Ryder 1st Sr. PGA Championship? Where? Who started it? Name of trophy? <<Ans>> ...

When was PGA of America founded? Where? <<Ans>> April 10, 1916 NYC When did ryder cup begin? <<Ans>> 1927, Samuel Ryder, US vs Great Britain when did ryder cup begin using players from ALL europe? <<Ans>> 1979 PGA founding values <<Ans>> professionalism and service to others Department store owner who organized NY group of pro golfers. Led to formation of PGA few months later... <<Ans>> Rodman Wanamaker Jan 17 1916 April 10 1016 First P...

A1 <<Ans>> Head Golf Professional at a PGA Recognized Golf Course Head Golf Professional <<Ans>> An individual whose primary employment is: the ownership and operation of a golf shop at a PGA recognized golf facility. or the supervision and direction of the golf shop and supervision of teaching A2 <<Ans>> Head Professional at a PGA Recognized Golf Range Head Professional at a PGA Recognized Golf Range <<Ans>> An individual whose primary employment ...

Artboard <<Ans>> the page or workspace, you can have more than one of these in the document window at a time Pica <<Ans>> is a system of measurement for design Point <<Ans>> a small unit of measurement often used for text size, 12 points make one pica CMYK <<Ans>> a color mode that uses Cyan, Magenta, Yellow and Black, it is most commonly used for printed materials RGB <<Ans>> a color mode that uses Red, Green and Blue, it is most c...

Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density <<Ans>> a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more animal-based foods <<Ans>> c...

1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes <<Ans>> 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include information that which nutrients ...

There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumption of problematic foods such as gluten in celiac disease. <<Ans>> Intellectual Larry is experiencing inflammation of his gallbladder due to a high fat and high carbohydrate diet. Which...

Bundle for DAANCE Exams Compilation Updated & Verified

Pulmonary artery <<Ans>> One of two arteries that carry venous (oxygen poor) blood from heart to lungs What type of intubation is preferred with emesis with aspiration? <<Ans>> ETT. LMA or combitube acceptable. What emergency would a cricothyrotomy typically be performed? <<Ans>> Airway obstruction Atropine would be given in which emergency? <<Ans>> Symptomatic bradycardia Adenosine would be given in which emergency? <<Ans>...