Lectpharis

THE FUNDAMENTALS OF NUTRITION SAMPLE EXAM REVISION PRACTICE QUESTIONS WITH CORRECT ANSWERS (2024 UPDATE). High sucrose intake is linked to - ANSWER- Diabetes, obesity, tooth decay, hormonal and mental health issues, fatigue. Oligosaccharide benefits and sources - ANSWER- -Support immune function. -Provides food source for intestinal flora. -Found in FOS in onion, asparagus and artichoke Starches - ANSWER- -Digestible polysaccharides. -From potatoes, whole grains, rice, wheat, corn -L...

THE FUNDAMENTALS OF HUMAN NUTRITION SAMPLE EXAM REVISION PRACTICE QUESTIONS WITH CORRECT ANSWERS (2024 UPDATE). A nurse working in the measure unit is taking care of a pt who is postop. What diet would this client most likely be in? - ANSWER- clear liquid diet TRUE OR FALSE: Regular diets are very restrictive. - ANSWER- FALSE TRUE OR FALSE: Clear liquid diets include coffee with creamer and five teaspoons of sugar. - ANSWER- FALSE! Clear liquid diet includes coffee without ANYTHING. Oth...

NUTRITIONAL FUNDAMENTALS SAMPLE. SAMPLE EXAM REVISION PRACTICE QUESTIONS WITH CORRECT ANSWERS (2024 UPDATE). A nurse is reinforcing teaching about nutrition with a parent of an infant. Which of the following statements by the parent indicates an understanding of the teaching? - ANSWER- "I should wait to give my baby fruit juice until 6 months of age." A nurse is about to give a client a complete bed bath. Which of the following actions should the nurse take to maintain the client...

NUTRITION – FUNDAMENTALS EXAM QUESTIONS. ALL EXAM REVISION QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) (2024 UPDATE) 100%. Nursing process assessment - ANSWER- Nutritional screening -several tools available Nursing history - changes in dietary intake, problems chewing or swallowing, taste alterations, cultural impacts on dietary intake, food likes and dislikes Physical exam - height weight, assess the skin, hair and nails, bowel sounds, assess for dysphagia Assessment - ANSWER- ...

NUTRITION FUNDAMENTALS IN NURSING. SAMPLE EXAM REVISION PRACTICE QUESTIONS WITH CORRECT ANSWERS (2024 UPDATE). Vitamin A - ANSWER- Retinol; important for vision and tissue growth. Night Blindness - ANSWER- Deficiency disease caused by lack of Vitamin A. Vitamin D - ANSWER- Crucial for calcium absorption and bone health. Rickets - ANSWER- Deficiency disease in children due to Vitamin D lack. Vitamin E - ANSWER- Tocopherol; antioxidant maintaining cell membrane integrity. Hemolytic Anemi...

NUTRITION FUNDAMENTALS EXAMINATION. ALL EXAM REVISION QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) (2024 UPDATE) 100%. Which type of carbohydrate is most directly utilized by skeletal muscles for energy during exercise? A. Proteins B. Fats C. Monosaccharides D. Disaccharides - ANSWER- Correct Answer: C. Monosaccharides Explanation: Monosaccharides, such as glucose, are quickly available for energy production in skeletal muscles during physical activity, supporting muscle functio...

NUTRITION FUNDAMENTALS EXAM REVISION. SAMPLE EXAM REVISION PRACTICE QUESTIONS WITH CORRECT ANSWERS (2024 UPDATE). A nurse identifies that a vegetarian understands the importance of eating kidney beans when the patient indicates that they are essential because they contain which nutrient? 1. Carbohydrates 2. Minerals 3. Protein 4. Fat 3. Protein 3. Kidney beans are high in protein. One cup of kidney beans contains 15 g of protein. Complete proteins come from animal sources, such as me...

NURSING FUNDAMENTALS NUTRITION EXAM QUESTIONS. SAMPLE EXAM REVISION PRACTICE QUESTIONS WITH CORRECT ANSWERS (2024 UPDATE). Basal Metabolic Rate (BMR) - ANSWER- The energy needed at rest to maintain life-sustaining activities for a specific amount of time Resting energy expenditure (REE ) - ANSWER- the amount of energy needed to consume over a 24-hour period for you body to maintain all of its internal working activities while at rest. Carbohydrates - ANSWER- composed of carbon, hydrogen...

NURSING FUNDAMENTALS IN NUTRITION SAMPLE EXAM REVISION PRACTICE QUESTIONS WITH CORRECT ANSWERS (2024 UPDATE). The most readily usable form of energy for body metabolism. When the body does not receive an adequate supply, other sources such as proteins and fats are used resulting in weight loss - ANSWER- Carbohydrates Sugar, starches and fiber are the main forms of energy for the body - ANSWER- Carbohydrates Food sources of starches are plant foods, vegetables, breads, cereals and grains...

Nutrients provide energy for - ANSWER- *cellular metabolism and for repair *organ function *growth *physical activity Water is - ANSWER- *the most basic of all nutrients and it is crucial for all body fluid and cellular functions The proper balance of nutrients and fluid along with considerations of energy intake and requirements is essential for - ANSWER- *ensuring proper nutritional status. Early recognition of and treatment of clients who are malnourished or at risk can have a positiv...