Grade Master

Intro to Business Exam 1-Questions & Answers 100% Correct What is the primary focus of a profit organization? - ANSWER-To make a profit. What are the four functions of management? - ANSWER-Planning, organizing, controlling, and leading What are the factors of production used to make goods and services? - ANSWER-quality products, efficient operations, social responsibility, and business ethics. What is Communism? - ANSWER-Owned and operated by by government. No competition, the govern...

Introduction to Business: Business Organization-Question & Answers 100% Verified Sole proprietorship - ANSWER-A business owned and run by just one person Partnership - ANSWER-A business owned and controlled by two or more people who have entered into an agreement Corporation - ANSWER-A separate legal entity formed by documents filed with a state (owned by one or more shareholders and managed by a board of directors) Partnership agreement - ANSWER-A written agreement among all owners ...

2.2.3 The Biochemistry of Food-Questions & Answers Carbohydrates - Composed of - ANSWER-Carbon, Hydrogen, and Oxygen Carbohydrates - Building Blocks - ANSWER-Simple Sugars (Monosaccarides) Carbohydrates - Function - ANSWER-Primary Source of Energy Carbohydrate - Examples - ANSWER-Glucose, Fructose, Deoxyribose, and Ribose Carbohydrates in Anna's Diet - ANSWER-1 cup of cheerios Proteins - Composed of - ANSWER-Amine group (NH2) Carboxyl group (COOH) Variable group (V or R group) ...

Food Biochemistry Exam I-Questions and Answers 100% Verified Grapes (tissue) - ANSWER-Pericarp Orange (tissue) - ANSWER-Endodermal intralocular tissue fig (tissue) - ANSWER-Peduncle broccoli (tissue) - ANSWER-flower inflorescence pineapple (tissue) - ANSWER-peduncle (core) and accessory tissue (flesh) apple (tissue) - ANSWER-accessory tissue cabbage (tissue) - ANSWER-leaves peach (tissue) - ANSWER-mesocarp tomato (tissue) - ANSWER-placental intralocular tissue (flesh) ...

Nutritional Biochemistry Final-Questions & Answers Graded A+ Which of the following methods is NOT used to conduct a dietary assessment? Select one: a. Lab tests to indicate food intake b. Questionnaire on eating habits c. Observation of the person eating d. Interview about food intake - ANSWER-A A controlled experiment tests how many variables at one time? Select one: a. None b. One c. Three d. Four e. Two - ANSWER-B Which of the following is viewed as scientific fact withou...

Nutritional Biochemistry Exam #1-Questions & Answers 100% Verified All enzymes are... - ANSWER-proteins What else do proteins do? - ANSWER-catalysts for reactions Are they part of the final product of the reaction? - ANSWER-NO Activity of the enzyme depends on what? - ANSWER-depends on the protein component and non-protein group What is the name of the non-protein group? - ANSWER-coenzyme What are coenzymes? - ANSWER-Organic compounds - B complex Inorganic compounds - metal io...

Nutritional Biochemistry Final Exam-Questions And Answers 100% Correct Factors that affect iron availability - ANSWER-After dietary iron enters the lumen of the GI tract, it is subject to interactions with a number of ligands contained in the food and other food constituents that affect its absorption. The major ligands in foods that enhance non-heme iron absorption appear to be organic acids (ascorbic, citric, malic, and lactic acids) • The major inhibitory ligands found in ingested fo...

Nutritional Biochemistry Exam 1-Questions & Answers -When did the industrial revolution occur - ANSWER-'s What was the positive effect on our food supply with the IR - ANSWER- What was the negative effect on our food supply with the IR - ANSWER-Chronic diseases; 64 million with CVD, cancer accounts for 25% of all deaths, 50 million, hypertensive, 300,000 obesity related deaths, 11 million with type 2 diabetes, 37 million high-risk cholesterol, osteoporosis. Main sources of sugar, prot...

The Experience of Reading-Questions & Answers 100% Verified

ENG101A Reading and Composition-Questions & Answers 100% Verified Expository Writing - ANSWER-Writing that conveys facts or descriptions Critical Inquiry - ANSWER-A systematic way of asking probing questions about texts Argument - ANSWER-A reasoned opinion supported and explained by evidence Cause and Effect Essay - ANSWER-An essay that tries to determine how various phenomena are related Classification - ANSWER-To break down a subject into smaller, more manageable, more specific ...