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Chapter 2 - Food Categories and Composition Ans Page Comprehension Level Items a 22 1. Recall a correct distinction between raw and processed foods. a. Raw foods may contain natural nutrients; processed foods may contain functional additives. b. Raw foods are more nutritious than processed foods. c. Raw foods require longer time for digestion and absorption. d. Processed foods are not listed in tables of food composition. b 24 2. Which substances are not included in the Food Guide Pyrami...

Table of Contents PART ONE: BASIC CONCEPTS OF PATHOPHYSIOLOGY Unit 1: The Cell 1. Cellular Biology 2. Genes and Genetic Diseases 3. Epigenetics and Disease 4. Altered Cellular and Tissue Biology 5. Fluids and Electrolytes, Acids and Bases Unit 2: Mechanisms of Self-Defense 6. Innate Immunity: Inflammation and Wound Healing 7. Adaptive Immunity 8. Infection and Defects in Mechanisms of Defense 9. Stress and Disease Unit 3: Cellular Proliferation: Cancer 10. Biology of Cancer 11. Ca...

ľable of Contents Unit 1: Ïoundations inľheoíy 1. Mental Health and Mental Illness 2. Histoíical Oveíview of Psychiatíic Mental Health Nuísing 3. Oveíview of Psychiatíic Mental Health Nuísing Caíe within Vaíious Settings 4. Relevantľheoíies andľheíapies foí Nuísing Píactice 5. Undeístanding Responses to Stíess UNIľ 2: ÏOUNDAľIONS ÏOR PRACľICE 6.ľhe Nuísing Píocess and Standaíds of Caíe foí Psychiatíic Mental Health Nuísing 7. Ethical Responsibilities ...

ľable of Contents UNIľ ONE: ÏOUNDAľIONS INľHEORY 1. Mental Health and Mental Illness 2. Relevantľheoíies andľheíapies foí Nuísing Píactice 3. Biological Basis foí Undeístanding Psychiatíic Disoídeís andľíeatment UNIľ ľWO: ÏOUNDAľIONS ÏOR PRACľICE 4. Settings foí Psychiatíic Caíe 5. Cultuíal Implications foí Psychiatíic Mental Health Nuísing 6. Legal and Ethical Guidelines foí Safe Píactice UNIľ ľHREE: PSYCHOSOCIAL NURSING ľOOLS 7.ľhe Nuísing Pío...

Package Title: Test Bank Course Title: grosvenor4e Chapter Number: 01 Question Type: Multiple Choice 1) Which of the following is the best definition of essential nutrients? a) Nutrients a person must consume to build muscle b) Nutrients a person must consume in the diet to maintain health c) Nutrients that should be taken as supplements d) Nutrients that are provided by animal foods only Answer: b Difficulty: Easy Learning Objective 1: 1.1 Describe the nutrients found in foods and th...

Chapter 01: Maternity and Women’s Health Care Today Foundations of Maternal-Newborn & Women’s Health Nursing, 7th Edition MULTIPLE CHOICE 1. A nurse educator is teaching a group of nursing students about the history of family-centered maternity care. Which statement should the nurse include in the teaching session? a. The Sheppard-Towner Act of 1921 promoted family-centered care. b. Changes in pharmacologic management of labor prompted family-centered care. c. Demands by physicians fo...

Chapter 1—Student Nurse Skills for Success MULTIPLE CHOICE 1. The student nurse attends a lecture and takes notes to acquire knowledge, skill, or both over the course content. This demonstrates which principle? a. education c. learning b. encoding d. metacognition ANS: C Learning is the act or process of acquiring knowledge, skills, or both in a particular subject area. Learning is the basis for developing the knowledge and skills required to be a nurse. PTS: 1 DIF: Comprehension REF:...

Chapter 1. Evolution of Nursing Thought & Action MULTIPLE CHOICE 1. Which of the following is an example of an illness prevention activity? a. Encouraging the use of a food diary b. Joining a cancer support group c. Administering immunization for HPV d. Teaching a diabetic patient about his diet ANS: C Administering immunization for HPV is an example of illness prevention. Although cancer is a disease, it is assumed that a person joining a support group would already have the disease; ...

ANS: 4 PTS: 1 DIF: Easy REF: p. 7 Schlenker & Long: Williams' Essentials of Nutrition and Diet Therapy, 10th Edition Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations in this century has shifted to: 1. prevention and control of chronic diseases. 2. improved sanitation and public health. 3. prevention and control of infectious diseases. 4. development of healthful foods using food technology. ANS: 1 PTS: 1 DIF: Easy REF: p. 10...

Chapter 01: Nutrition and Health Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition MULTIPLE CHOICE 1. The major focus of nutritional recommendations in this century has shifted to: a. prevention and control of chronic diseases. b. improved sanitation and public health. c. prevention and control of infectious diseases. d. development of healthful foods using food technology. ANS: A DIF: Easy REF: p. 2 MSC: Type of Question: Knowledge 2. A physical s...