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Name two types of microorganism that cause decay. (2) - ANSWERSbacteria fungi Cows' milk is pH 6.6. As milk decays, lipids in the milk are broken down. One of the products of the breakdown of lipids causes the pH of milk to decrease. Name the product that causes the pH to decrease. (1) - ANSWERSfatty acid(s) A student investigated the effect of temperature on the time taken for different types of milk to decay. This is the method used. 1. Put cows milk in six test tubes 2. Keep eac...

Complete the word equation for photosynthesis _____ + _____ ---> ______ + oxygen (2) - ANSWERScarbon dioxide water glucose Describe how energy for the photosynthesis is gained by plants. (2) - ANSWERSlight (light) is captured / trapped / absorbed by chlorophyll / chloroplasts What is meant by the term diffusion? (2) - ANSWERSmovement / spreading out of molecules / particles from (an area of) high(er) concentration to (an area of) low(er) concentration Molecules of carbon dio...

wo de jia you wo mama, wo baba he wo didi. - ANSWERSin my family there are my mother, father and brother wo you yi ge didi. ta cai chi sui - ANSWERSi have a brother, he is 10 years old wo you yi zhi gou he liang zhi mao - ANSWERSi have a dog and two cats wo jue de peng you hen zhong yao. wo men ke yi he oeng you yi qi wan you xi he liao tian. wo bu gao xing de shi hou, peng you rang wo kai xin - ANSWERSi think friends are very important. we can play games and talk with our friends. W...

wei shen me shuo peng you hen zhong yao - shang wang you shen me hao chu, you shen me haui chu ni wei shen me shang wang - ni de shou ji neng zuo shen me he peng you zai yi qi de shi hou, ni yi ban qu na er wan? zuo shen me - ni xi huan ting shen me yang de yin yue ni gen peng you yi qi chu qu chi fan, hui qu na li - ni xi huan zuo shen me yun dong ni jue de yun dong zhong yao ma? wei shen me? - guo chun jie de shi hou, zhong guo ren yi ban chi shen me? ni you shen me ai hao? -

Nutrition - ANSWERSthe science of food; the nutrients and substances they are in; their action, interaction, and balance in relation to health and diseases. The process by which an organism ingests, digests, transports, utilizes, and excretes food substances Nutrients - ANSWERSsubstances essential for health that the body cannot make o makes in quantities to small to support health 6 classes of essential nutrients - ANSWERSCarbohydrates Lipids Protein Water vitamins Minerals Essen...

Hypothalamus function - ANSWERS-part of brain that controls when and how much you eat -is acted on by leptin and ghrelin T or F? Fat changes are gradual - ANSWERST - 1lb fat= 3500kcl -to lose 1lb fat/week should consume 500kcal less/d function of leptin - ANSWERSsuppress appetite 4 components of energy expenditure - ANSWERS1. basal metabolism 2. PA 3. thermic effect of food 4. adaptation response to stress function of ghrelin - ANSWERSstimulates appetite when we are in negative...

Calorie - ANSWERSamount of heat it takes to raise the temperature of 1g of water by 1 degree Celsius. Calorie= 1000 calories= kilocalorie= kcal Carbs Proteins Fat Alcohol - ANSWERSCarbs- 4 kcal/g Protein- 4 kcal/g Fat- 9 kcal/g Alcohol- 7kcal/g grams to kcal - ANSWERS# grams x # kcal per gram kcal to grams - ANSWERS#kcal / # kcal per gram Calculate BMI - ANSWERSKilograms/meters squared OR weight (lbs)inches squared x 703 underweight - ANSWERS< 18.5 healthy weight - A...

The Dietary Guidelines for Americans recommend that Americans replace solid fat with - ANSWERSoil The 2010 Dietary Guidelines for Americans do NOT explicitly recommend: - ANSWERSthat we consume less red meat. The ingredients on the food label are listed in what order? - ANSWERSdescending order by weight An individual who appreciates that they must make wise choices regarding how much energy-dense food they eat (like ice cream) - and how often they eat it -- typifies the application of w...

In addition to making food choices for nutrient value, many people also make choices due to: - ANSWERSPersonal preference and emotional comfort An organic nutrient is a chemical substance which has at least one of the following types of bonds? - ANSWERSA carbon-carbon bond Which of the following is an example of an inorganic nutrient? - ANSWERSWater Which of the following chemical abbreviations stands for a mineral we require for health? - ANSWERSCa, Zn, Mg Often nutrients are used f...

Water - ANSWERSmakes up 50-70% of adults in cells between cells in vessels Blood - 80% vol Lean Tissue - 73% vol Adipose Tissue - 20% vol ~ 6% of body water replaced daily Functions of Water - ANSWERS- structural component of all cells - basis for most body fluids - solvent - Control of pH - transport medium: Nutrients and blood cells to tissues Waste products from tissues - digestion and absorption - biochemical reactions - Lube for joints and tissues - protection and cu...