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207trizah

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1. The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. A. Spaghetti with fresh tomatoes

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1. The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. A. Spaghetti with fresh tomatoes Correct B. Boiled lobster with baked potato C. Grilled chicken with turnip greens Correct D. Instant hot cereal with bacon E. Tomato soup with a ham sandwich A nurse has provided dietary instructions to a client with a new diag...

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  • Exam (elaborations)
  •  • 52 pages • 
  • by 207trizah • 
  • uploaded  20-08-2021
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Client has vomiting and diarrhea. ABG analysis results are ph 7.48 paco2 40mmhg, hcos 35, pa02 95, sao2 98%. Which IV solution does nurse anticipate for client? Normal saline 3% Normal saline 0.9% Dextrose 5% in water Ringer solution Client comes with d

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Client has vomiting and diarrhea. ABG analysis results are ph 7.48 paco2 40mmhg, hcos 35, pa02 95, sao2 98%. Which IV solution does nurse anticipate for client? Normal saline 3% Normal saline 0.9% Dextrose 5% in water Ringer solution Client comes with difficultly breathing, runny nose, pulse of 100, sneezing and coughin. Diagnosis of asthma is made. Which information is most important for nurse to obtain? Select all that apply Any previous attacks like this Exposure to known allergans Fami...

i x
  • Exam (elaborations)
  •  • 16 pages • 
  • by 207trizah • 
  • uploaded  20-08-2021
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i x