Zaxbys foh and boh - Study guides, Class notes & Summaries

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

Zaxby's FOH and BOH Exam Questions Marking Scheme New Update (A+ Pass) Where is the fill line on a pan? - Answers - At the first indentation What is the necessary information for Non-Protein Items? - Answers - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Answers - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Answers - Yes, it shou...

Where is the fill line on a pan? - At the first indentation What is the necessary information for Non-Protein Items? - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Yes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observation. Where is the prim...

Zaxby's FOH and BOH Questions | 100% Correct Answers | Verified | Latest 2024 Version

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

Where is the fill line on a pan? - ANSWER At the first indentation What is the necessary information for Non-Protein Items? - ANSWER Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - ANSWER Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time

Zaxby's FOH and BOH Questions with 100% Correct Answers |Latest Update 2024

Zaxby's FOH and BOH Questions with Fully Solved Answers

Zaxby's FOH and BOH Questions With Answers @ 2024...

What water do you use to clean tables? Trays? - Answer- Tables- soap water, Trays-sanitizer How many napkins go with each item in a to-go order? - Answer- 2 Who is responsible for providing an encore experience to our guests? - Answer- Everybody on the team, foh crew, boh crew, managers What is the proper greeting at the counter? - Answer- Hi, welcome to Zaxbys. Will you be dining in with us? What is the proper way to answer the phone? - Answer- Thank you for calling Zaxbys in Bellev...