Zaxbys foh - Study guides, Class notes & Summaries

Zaxby's Certification Exam – FOH Questions and Answers 100% Pass What is the proper procedure for greeting a guest at Zaxby’s? Smile, make eye contact, and offer a warm greeting such as, “Welcome to Zaxby’s! How can I help you today?” How should you respond if a guest has a complaint about their food? Listen attentively, apologize sincerely, and offer a solution such as replacing the meal or providing a discount, if necessary. What is the appropriate action when a gues...

What size plate should dine-in Meal Dealz be served on? - 9 inch What size box should take-out Meal Dealz (except Nibblers) be served in? - 205 box For a take-out Nibblers meal, us a _______________ box - three compartment box How often should the parking lot be cleaned? - five times by five o clock When should you close the dumpster doors and gates? - any time they are opened The following items must be placed on every table in the lobby: - -roll card Team Members are required to greet or...

Zaxby's FOH and BOH Exam Questions Marking Scheme New Update (A+ Pass) Where is the fill line on a pan? - Answers - At the first indentation What is the necessary information for Non-Protein Items? - Answers - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Answers - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Answers - Yes, it shou...

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

Where is the fill line on a pan? - At the first indentation What is the necessary information for Non-Protein Items? - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Yes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observation. Where is the prim...

Zaxby's FOH and BOH Questions | 100% Correct Answers | Verified | Latest 2024 Version

Team Members are required to greet or acknowledge a guest within ___________ of them entering the establishment or activating the drive thru - 5 seconds The 4 basic steps of service and communicating with the guests are: - eye contact, offering closing statements, greeting the guest, smiling When a guest says "thank you," you may reply by saying? - -You're welcome -No, thank you Table touching refers to? - talking to dining room guests about their experience How often should the parkin...

Zaxby's FOH Final Test | 100% Correct Answers | Verified | Latest 2024 Version

Where is the fill line on a pan? - ANSWER At the first indentation What is the necessary information for Non-Protein Items? - ANSWER Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - ANSWER Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time