Zaxbys exam questions - Study guides, Class notes & Summaries

Zaxby's Certification Exam – BOH Questions with correct Answers 2023

ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS!!!.

Zaxby's Manager Certification Exam Questions and Answers Already Passed What is the primary responsibility of a Zaxby's manager during peak hours? To ensure efficient operations, manage team performance, and maintain customer satisfaction How does a Zaxby’s manager handle an unhappy customer? By listening actively to their concerns, offering a solution, and ensuring their satisfaction with the outcome What is the importance of maintaining food safety standards at Zaxby’s?...

Zaxby's Certification Exam – BOH Questions and Answers Already Passed What is the primary purpose of ensuring proper food safety and hygiene in the BOH (Back of House)? To prevent foodborne illnesses and ensure the safety of customers How often should you check the temperature of the hot holding units? Every two hours to ensure food stays at the proper temperature Why is it important to label and date stored food items? To ensure that food is used within the safe time frame an...

Zaxby's AM Practice Exam Questions and Answers 100% Pass What is the primary responsibility of an assistant manager during the morning shift? Ensuring the restaurant is fully stocked and prepared for the day ahead. How often should the kitchen equipment be checked for cleanliness and functionality? At the start of every shift and after closing. What is the best way to handle a team member who is consistently late? Have a private conversation to address the issue and discuss sol...

Zaxby's Certification Exam – FOH Questions and Answers 100% Pass What is the proper procedure for greeting a guest at Zaxby’s? Smile, make eye contact, and offer a warm greeting such as, “Welcome to Zaxby’s! How can I help you today?” How should you respond if a guest has a complaint about their food? Listen attentively, apologize sincerely, and offer a solution such as replacing the meal or providing a discount, if necessary. What is the appropriate action when a gues...

Zaxbys study guide Exam|66 Questions and Answers| 100% Accurate

Zaxby's FOH and BOH Exam Questions Marking Scheme New Update (A+ Pass) Where is the fill line on a pan? - Answers - At the first indentation What is the necessary information for Non-Protein Items? - Answers - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Answers - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Answers - Yes, it shou...