Wset wine - Study guides, Class notes & Summaries
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS
- Exam (elaborations) • 17 pages • 2024 Popular
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS
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WSET4 Diploma Course summary: D2 Wine Business
- Summary • 50 pages • 2024
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In 2024 I wrote this summary for the D2 book (Wine Business) to the WSET level 4 Diploma Course and scored a pass. I hope you will enjoy the benefits and wish you good luck with your exams to the level 4 Diploma.
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WSET4 Diploma Course: Summary D1 Wine Production
- Summary • 98 pages • 2023
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In 2023 I wrote this summary for the D1 book (Wine Production) to the WSET level 4 Diploma Course. It helped me to a Pass with Merit in december. I hope you will enjoy the benefits and wish you good luck with your exams to the level 4 Diploma.
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WSET4 Diploma Course summary D5, Fortified Wines
- Summary • 73 pages • 2024
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In 2024 I wrote this summary for the D5 book (Fortified Wines) to the WSET level 4 Diploma Course. It helped me to pass for the june 2024 exam. I included a lot of tasting notes. I hope you will enjoy the benefits and wish you good luck with your exams to the level 4 Diploma.
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2024 WSET LEVEL 2 WINE REGIONS AND VARIETALS REVIEW EXAM UPDATE
- Exam (elaborations) • 10 pages • 2024
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2024 WSET LEVEL 2 WINE REGIONS AND 
VARIETALS REVIEW EXAM UPDATE 
Classic Chardonnay Regions - France - Bourgogne AC 
Chablis 
Meursault 
Puligny-Montrachet 
Macon 
Pouilly-Fuisse 
Premium Chardonnay Regions - Australia - Victoria: Yarra Valley 
South Australia: Adelaide Hills 
Western Australia: Margaret River 
Premium Chardonnay Regions - New Zealand - Marlborough 
Premium Chardonnay Regions - United States of America - California: 
Sonoma County 
California: Sonoma County: Russian River 
Ca...
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WSET Level 2 Test Bank |450 Questions with Verified Solutions |Latest 2024/2025
- Exam (elaborations) • 42 pages • 2024
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WSET Level 2 Test Bank |450 
Questions with Verified Solutions. 
Both Tank and Bottled-Fermented Sparking Wines start with what? ️ Still 
Base Wine, usually light in alchohol, and processes add approximately 1-2% 
abv 
What is Tank Method? ️ part of fermentation takes place in sealed tank, 
which prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the 
last part of the fermentation takes place in a sealed tank ️ True 
What is...
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS
- Exam (elaborations) • 51 pages • 2024
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WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 
ACTUAL EXAM QUESTIONS AND CORRECT 
ANSWERS 
Conditions of grape growing are______________, _____________, ______________ & _____________. - 
Sunlight - Needed to Photosynthesis sugars from Carbon Dioxide and water 
Warmth - Too little or too much can slow or stop photosynthesis 
Water - Along with Carbon Dioxide, needed to make sugars 
Nutrients - Small amounts needed. 
What is considered Climate? - - The Weather (Temperature, Rainfall, Sunshine) we m...
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WSET Level 2 Exam Questions with Correct Answers 2023/2024
- Exam (elaborations) • 6 pages • 2024
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WSET Level 2 Exam Questions with Correct Answers 2023/2024 
 
What term is sometimes described as 'mouth feel'? - Answer- Body 
 
Tannin - Answer- Is what makes strong black tea taste bitter 
 
What aroma or flavor characteristics indicate wine has seen oak? - Answer- vanilla, toast, and cedar notes 
 
Dishes high in sugar should be paired with a wine that - Answer- has at least as much sugar 
 
Two components in food that tend to make wines taste 'harder' (most astringent and bitter, le...
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WSET Level 3 Exam Latest 2023 with complete solution
- Exam (elaborations) • 29 pages • 2023
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WSET Level 3 Exam Latest 2023 with complete solution
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WSET Level 2 Wines - Questions with Verified Answers
- Exam (elaborations) • 20 pages • 2024
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WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...
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