Wset level 2 wine - Study guides, Class notes & Summaries

WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS

WSET LEVEL 2 WINES CERTIFICATION EXAM 2024 ACTUAL EXAM COMPREHENSIVE QUESTIONS WITH DETAILED VERIFIED ANSWERS GET IT RIGHT !!

2024 WSET LEVEL 2 WINE REGIONS AND VARIETALS REVIEW EXAM UPDATE Classic Chardonnay Regions - France - Bourgogne AC Chablis Meursault Puligny-Montrachet Macon Pouilly-Fuisse Premium Chardonnay Regions - Australia - Victoria: Yarra Valley South Australia: Adelaide Hills Western Australia: Margaret River Premium Chardonnay Regions - New Zealand - Marlborough Premium Chardonnay Regions - United States of America - California: Sonoma County California: Sonoma County: Russian River Ca...

WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...

WSET LEVEL 2 WINE CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS Conditions of grape growing are______________, _____________, ______________ & _____________. - Sunlight - Needed to Photosynthesis sugars from Carbon Dioxide and water Warmth - Too little or too much can slow or stop photosynthesis Water - Along with Carbon Dioxide, needed to make sugars Nutrients - Small amounts needed. What is considered Climate? - - The Weather (Temperature, Rainfall, Sunshine) we m...

WSET Level 2 Wines Practice Test 2024.Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More sweet, more fruity For long term storage ...

WSET Level 2 Test Bank |450 Questions with Verified Solutions. Both Tank and Bottled-Fermented Sparking Wines start with what? ️ Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? ️ part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank ️ True What is...

WSET Level 2 Wine & Spirits Graded A {2024/2025} Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - CORRECT ANSWER 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - CORRECT ANSWER It is generally too hot What is typical order of events in red winemaking? - CORRECT ANSWER Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds...

WSET Level 2 Exam Questions with Correct Answers 2023/2024 What term is sometimes described as 'mouth feel'? - Answer- Body Tannin - Answer- Is what makes strong black tea taste bitter What aroma or flavor characteristics indicate wine has seen oak? - Answer- vanilla, toast, and cedar notes Dishes high in sugar should be paired with a wine that - Answer- has at least as much sugar Two components in food that tend to make wines taste 'harder' (most astringent and bitter, le...