Wines prelim 1 hadm 4300 - Study guides, Class notes & Summaries
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Wines Prelim 1 (HADM 4300) Latest Update 100% Pass
- Exam (elaborations) • 27 pages • 2023
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Wines Prelim 1 (HADM 4300) Latest Update 100% Pass Signature Grape in Loire Chenin Blanc 
Vouvray Chenin Blanc 
Chapitalization Adding sugar to the grape must to boost sugar levels and produce a slightly higher alcohol level 
Malolactic Fermentation Secondary fermentation that converts lambic acid to lactic acid. Can give wine a buttery taste/feel. 
Acidification The addition of acid (usually tartaric) to wine. 
Amelioration The addition of water and sugar to the grape must to dilute acidity and...
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HADM 4300 Prelim 1 Set Latest Version with Verified Solutions
- Exam (elaborations) • 100 pages • 2024
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HADM 4300 Prelim 1 Set Latest Version 
 
with Verified Solutions 
 
- 3rd year after planting yields first grape crop with basic juice 
- 5-15 years are prolific and develop complex flavors 
- decline from 30-50, but concentrate flavors 
- 50-100 have very low yields Timeline of vine quality over time 
 
- Intellectual (pre-frontal cortex - decision making) 
- Emotional/Exaggeration (changing your personality) 
- Motor (speech impediment) 
- Semi-voluntary actions (blinking, gag reflex) The Hier...
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HADM 4300 Prelim 1 Latest 2023 Already Passed
- Exam (elaborations) • 97 pages • 2023
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HADM 4300 Prelim 1 Latest 2023 Already Passed wine sweet spot 30-50 degrees parallel, north and south 
Defective odors: Sulfur Dioxide 
hydrogen sulfide 
mercaptans 
oxidized 
maderized 
corked 
brettanomyces 
sorbate peddiococus Stinging sensation (in the nasal passage) 
Classic Guidelines of serving wine: o White wine before red 
o Light wine before heavy 
o Dry wine before sweet 
o Simple wine before complex/richly flavored wine 
Red wine served too warm can taste can taste flat, flabby, life...
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HADM 4300 Prelim 1 Set Questions and Answers Already Passed
- Exam (elaborations) • 100 pages • 2023
- Available in package deal
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HADM 4300 Prelim 1 Set Questions and Answers Already Passed What are the AOC levels of Bordeaux wines? Regional Sub Regional Commune Chateau 
What are the major grape varieties grown in the different districts or appellations of Bordeaux Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc 
Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot 
Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv Right Bank (St-Emilion, Pomerol): Merlet 
Haut Medoc is the most importa...
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HADM 4300 (Prelim 1) Questions and Answers 100% Pass
- Exam (elaborations) • 28 pages • 2023
- Available in package deal
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HADM 4300 (Prelim 1) Questions and Answers 100% Pass What information is listed on a wine label? - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage 
What are the major differences between how white and red wines are made? - Red wine is made by including the skins of the grapes in the maceration process 
Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentra...
And that's how you make extra money
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HADM 4300 Prelim 1 - Intro to Wines Final Exam Study Guide | 500 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 61 pages • 2024
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- $15.49
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What are the AOC levels of Bordeaux wines? - 
Regional 
Sub Regional 
Commune 
Chateau 
What are the major grape varieties grown in the different districts or appellations of Bordeaux - 
Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc 
Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot 
Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv 
Right Bank (St-Emilion, Pomerol): Merlet 
Haut Medoc is the most important left bank district with 4 principal communes: ...
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Wines Prelim 1 (HADM 4300) Exam Study Questions and Answers 2024 Graded A
- Exam (elaborations) • 11 pages • 2024
-
Available in package deal
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- $11.99
- + learn more
Signature Grape in Loire - Chenin Blanc 
 
Vouvray - Chenin Blanc 
 
Chapitalization - Adding sugar to the grape must to boost sugar levels and produce a slightly higher alcohol level 
 
Malolactic Fermentation - Secondary fermentation that converts lambic acid to lactic acid. Can give wine a buttery taste/feel. 
 
Acidification - The addition of acid (usually tartaric) to wine. 
 
Amelioration - The addition of water and sugar to the grape must to dilute acidity and boost the alcohol level 
 
A...
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HADM 4300 Prelim 1 - Intro to Wines Final Exam Study Guide | 500 Questions with 100% Correct Answers | Verified | Latest Update 2024 | 61 Pages
- Exam (elaborations) • 61 pages • 2023
-
- $23.49
- + learn more
What are the AOC levels of Bordeaux wines? - 
Regional 
Sub Regional 
Commune 
Chateau 
What are the major grape varieties grown in the different districts or appellations of Bordeaux - 
Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc 
Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot 
Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv 
Right Bank (St-Emilion, Pomerol): Merlet 
Haut Medoc is the most important left bank district with 4 principal communes: ...
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