When washing your hands - Study guides, Class notes & Summaries

How long is a Suffolk County Food Service Permit valid for? - Answer 1 year Who does the Food Manager's certificate belong to? - Answer the individual completing the class Where must the Food Manager's certificate be posted? - Answer visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False ...

RN ATI Fundamentals (10.0) Chapter 1 1. A nurse is discussing restorative health care with a newly licensed nurse. Which of the following examples should the nurse include in the teaching? (Sele ct all that apply.) a. Home health care b. Rehabilitation facilities c. Diagnostic centers d. Skilled nursing facilities e. Oncology centers 2. A nurse is explaining the various types of health care coverage clients might have to a group of nurses. Which of the following health care financing mechanisms ...

Test Bank for Patient Care in Radiography 10th Edition by Ehrlich d. Rescue, Alarm, Contain, Evacuate. ANS: D REF: p. 124 OBJ: 2 13. The acronym RACE is a helpful way to remember: a. the basic principles of body mechanics. b. the steps for using a fire extinguisher. c. the steps to follow in the event of a fire. d. the steps involved in cleaning up a hazardous spill. ANS: C REF: p. 124 OBJ: 2 14. What type(s) of musculoskeletal disorder(s) is/are more likely to occu...

Tattoo Oregon Test 2023 EXAM QUESTIONS WITH 100% CORRECT ANSWERS What should you use during a tattoo to clean the skin? a) madacide b) antiseptic c) green soap d) alcohol - ANSWERS antiseptic What does 'clean' mean? a) an area that has been cleaned with soap and water b) single use equipment c) absence of soil and dirt by washing, sweeping, clearing away, or any other appropriate method rendering a sanitary condition d) someone who is free of disease or has been ...

All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

UCLA OPERATIONS EXAM Questions and answers, Graded A+ List some medical conditions or pathogens which would make the EMT don an N95 mask. - - Tuberculosis or airborne communicable diseases List some conditions which would make the EMT don a face shield - -When you need to protect your eyes from blood body fluids. Foreign objects, plants, insects, and debris. Describe the proper hand washing techniques. - -When washing hands rub your hands together for at least 20 seconds to work up a l...

Milady Esthetics State Board Test All, (260 Questions & Answers/2022 correct) 1. Microbe is another term for? "correct"- bacteria 2. What is the lowest level of decontamination and infection control? "correct"- sanitation 3. When washing your hands, how long should you scrub after lathering with soap? "correct"- 30-60 seconds 4. An Incident Report would contain which type of information? "correct"- route of exposure, circumstances surrounding the event of exposure, source of ...

Nevada Health CardIf you have a cut on your hand, what do you do? - correct answer Wash hands, put on a clean band aid, and then some gloves. How many steps are there into washing your hands and can you name them all? - correct answer There's 6. Wet hands (warm water), add soap, wash for 15 secs, rinse, dry, and turn off water with paper towel. What are some ready-to-eat foods? - correct answer Cooked food, raw fruits and vegetables, baked goods, snacked goods, and ice. Why should w...

which of the following is true about the big 6 food borne pathogens - Answer- they are easily transmissible to food why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens? - Answer- you could easily pass on your illness to your customers you can always tell if food is contaminated with a food borne causing bacteria by simply looking at it - Answer- false what should you do if you experienc...