What bacteria gro - Study guides, Class notes & Summaries

Critical Violations must be corrected within two weeks false Who does the food managers certificate belong to? the one who completed the test Where must the food managers certificate be posted? visible to all patrons What is the purpose of the Food Managers Course? to help the operator improve sanitary practices A restaurant can deny access to an inspector if it is during a busy dinner period. False Only one shift at the food establishment must be covered ...

What is the current biological classification system? The "tree of life" What is the "tree of life" based on? sequence comparisons of ribosomal small subunit 16S rRNA genes Under the "tree of life," what are prokarya? bacteria and archaea What is fall under in the "tree of life"? proteobacteria What are deeply branching bacteria? prokaryotic autotrophs with rRNA sequences and growth characteristics thought to be similar to those of earliest bacteria What type of habitat do deeply b...

Food safety Questions and Answers 2023 why is food safety so important foodborne microbes remain one of the most common causes of illness in the US who is at highest risk for foodborne illness infants and children pregnant and unborn children elderly people with underlying diseases that may weaken them people with compromised immune who is responsible everyone farmer, processor, packager, wholesaler, retailer, foodservice operator, cook/server, consumer who is invol...

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What do all cells have in common? DNA, RNA, Proteins & Enzymes, Cell Membrane, ATP (energy) What do eukaryotes have that prokaryotes don't? nucleus, organelles, RNA processing what bacteria grows best below 20 degrees? psychrophiles what bacteria grows best between 20-50 degrees? mesophiles what bacteria grows best over 50 degrees? thermophiles and hyperthermophiles what is an example of an acidophile? helicobacter pylori: causes peptic ulcers, and if le...

Critical Violations must be corrected within two weeks - ANSWER -false Who does the food managers certificate belong to? - ANSWER -the one who completed the test Where must the food managers certificate be posted? - ANSWER -visible to all patrons What is the purpose of the Food Managers Course? - ANSWER -to help the operator improve sanitary practices A restaurant can deny access to an inspector if it is during a busy dinner period. - ANSWER -False Only one shift at the food estab...

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COLE'S EHS NEHA EXAM STUDY GUIDE Questions and Correct Solutions 2024 How do you filter out giardia lambia? - Answer -Rapid sand filtration Pharmaceuticals in water treatment plants are - Answer -Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - Answer -Culex What is it called when milk is heated to 191-212 - Answer -Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - Answer -Chlorin...

1. A patient is admitted to the same day surgery unit for liver biopsy. Which of the following laboratory tests assesses coagulation? Select all that apply. 1. Partial thromboplastin time. 2. Prothrombin time. 3. Platelet count. 4. Hemoglobin 5. Complete Blood Count 6. White Blood Cell Count Answer: 1, 2, and 3 Prothrombin time, partial thromboplastin time, and platelet count are all included in coagulation studies. The hemoglobin level, though important information prior to an invasiv...

1. A patient is admitted to the same day surgery unit for liver biopsy. Which of the following laboratory tests assesses coagulation? Select all that apply. 1. Partial thromboplastin time. 2. Prothrombin time. 3. Platelet count. 4. Hemoglobin 5. Complete Blood Count 6. White Blood Cell Count Answer: 1, 2, and 3 Prothrombin time, partial thromboplastin time, and platelet count are all included in coagulation studies. The hemoglobin level, though important information prior to an invasiv...