Walk in freezer temp - Study guides, Class notes & Summaries

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

What is the normal box temp on a medium temp walk in refrigerator - Answer-35 to 37 degrees What is the temp for reach ins - Answer-38 to 40 degrees What is the temp on walk in Freezers - Answer--10 degrees What is the temp on a reach in Freezer - Answer-0 degrees What is the normal evaporator TD for a Reach in refrigerator or freezer - Answer-20 degrees. (40 box - 20 evap =20) What is the normal evap TD for a walk in refrigerator or Freezer - Answer-20 degrees (35 box - 25 evap =...

Food Handlers License Test – With Complete Questions & Answers (Rated A+) Food Handlers License Test – With Complete Questions & Answers (Rated A+) What is an example of a physical contaminant? a. bones in chili b. mold on cheese c. chicken juices on a cutting board d. pathogens on unwashed hands - ANSWER - a. bones in chili there are three types of containments that can enter food: physical, biological and chemical a physical contaminant refers to things such as glass, dirt...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device Answer - a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny p...

Normal reaction from first time mom - Correct answer-tentatively touch baby's profile first then willing to pull baby close What's the FIRST thing to do when mom has the baby with just you in the room? and then what? - Correct answer-FIRST push the call light then warm,dry stimulate Folate sources - Correct answer-dried roast peanuts NOT strawberries If a mom scheduled for a C-section tells "I ate a big breakfast and had OJ", what do you do? - Correct answer-TELL the anesthesiologist;...

REHS/RS Food Safety Questions and Answers Already Passed What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? 1-7 hours What would be the least hazardous food? vegetables cooked by students What is t...

Food Safety Manager Test - Practice Questions with Complete Solutions What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device -Answer-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing wi...

HOW FAR OFF THE FLOOR DOES FOOD NEED TO BE STORED -:- 6 INCHES WHAT TEMPERATURE SHOULD A FREEZER BE SET AT -:- ZERO (0) DEGREES WHY IS CONDENSATION IN THE WALK IN CAUSE A WORK PLACE HAZARD? -:- WET AREAS CAUSE CONDENSATION WHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOODS -:- THAWING UNDER COLD WATER, AND REFRDERATION When should foods be removed from sinks when using running water to thaw? -:- WHEN IT IS COMPLETELY THAWED T/F? BOTH RAW AND COOKED FOODS CAN BE THAWED IN THE S...

WHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOODS - THAWING UNDER COLD WATER, AND REFRDERATION HOW OFTEN SHOULD APRONS BE CHANGED? - EVERY 2 HOURS OR AS NEEDED HOW OFTEN SHOULD THE LINE BE RE-ICED? - ATLEAST EVERY HOUR how should food be stored to avoid cross contamination - KEEP COOKED FOODS ABOVE RAW FOODS STORING RAW FOOD OVER COOKED FOOD CAN CAUSE CROSS CONTAIMINATION TRUE/FALSE? - TRUE T/F - It is better to re-heat large amount of food at one time rather than re-heating small b...

rethermalizer temp: - Answer- 195 Walk-in/reach-in cooler - Answer- 33-36 Freezer - Answer- 0-10 Cold line air temp - Answer- 22-29 Heated cabinet - Answer- 160 Bunn water - Answer- 190+ Fryer oil - Answer- 350 Hand washing sink - Answer- 100 Other sinks - Answer- 120 Produce - Answer- 33-40 Hot products on line - Answer- 160 Products from rethermalizers - Answer- 165 Products from heated cabinet - Answer- 160 Products in freezer - Answer- 0-10 Soda - An...