Vitamin intake - Study guides, Class notes & Summaries

Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a medical-surgical unit. Which client should the nurse see first? A. A client with hypertension with a blood pressure of 172/92 mm Hg. B. A client with pain that is two days postoperative from a prostatectomy. C. A client ready for discharge education after treatment of an acute kidney injury. D. A client with a histo...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...

Exam 2: NUR242/ NUR 242 (Latest 2023/ 2024) Medical-Surgical Nursing Exam Review| Questions and Verified Answers| 100% Correct- Galen Q: S/S of dehydration Answer: •Vital signs: hyperthermia, ST, thread pulse, hypotension, decrease CVP •Neuromusculoskeletal: Dizziness, syncope, confusion, weakness, fatigue •GI: thirst, dry furrowed tongue, N/V, anorexia, weight loss •Renal: Oliguria •Other signs: Diminish capillary refill, cool clammy skin, diaphoresis, sunken eyeballs, flat...

Test Bank For Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition by Janice L Raymond All Chapters ( 1-45 ) / Latest 2024 A+ Chapter 01: Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients Raymond: Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition MULTIPLE CHOICE 1. Pepsinogen is converted to pepsin when it comes in contact with a. enterokinase. b. trypsinogen. c. hydrochloric acid. d. peptidases. ANS: C Pepsinogen is secreted in the...

Midterm Exam: NR566/ NR 566 (Latest 2024/ 2025 Update) Advanced Pharmacology for Care of the Family Exam Review| Questions and Verified Answers| 100% Correct |Grade A – Chamberlain Q: What BMI range classifies a patient as overweight? Answer: 25-29.9 Q: What is the DEA schedule for Phentermine, Diethylpropion, Lorcaserin? Answer: Schedule 4 Q: Some potential drug interactions with Lorcaserin include all of the following Answer: EXCEPT black cohash and tetracy...

D440 Health and Nutrition OA Prep with Verified Answers Provide oral supplements Compromised nutrition during chemotherapy can contribute to an increased risk of infection and other problems. Which actions would the nurse take to offset nutritional deficiencies? Nutritional supplements between meals. A client with stomach cancer expresses a lack of interest in food and consumes only small amounts. Which nursing intervention is best for meeting the dietary needs for this client? A...

Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: A comparison of the kilocalorie content of a food to the weight of that food is Answer: energy density Q: When using MyPlate to choose fruits and vegetables, one should include a vitamin C source such as citrus fruit and a dark green vegetable each day, as a source of Answer: Vitamin A Q: Tina is consuming 15 mg of iron per day. Her RDA is 1...

The RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Haemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, egg...

NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+. QUESTION 5 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb...