Ven 003 midterm review - Study guides, Class notes & Summaries

"Must" is produced by pressing grapes; the major component of grape must, by weight, is: - ️️Juice Malolatic fermentations impart specific characteristics to wine, including - ️️Buttery flavor In the US, a wine with an alcohol content of 13.8% by volume would be considered as a - ️️Table Wine Why is refrigeration important for controlling the temperature of fermentation? - ️️Both A&B: A. During fermentations, heat is produced. If the temperature goes above 100F the y...