Usda certified organic - Study guides, Class notes & Summaries

What are the 5 governmental requirements of a food label? - Answer-1. The Statement of Identity (SOI) 2. The net contents or the weight of the container 3. The ingredients list (with allergen information) 4. Information of food manufacturer 5. The nutritional information (AKA: Nutrition Facts Panel) What are at least 4 of the major changes to the new food label? - Answer-1. Added sugars are easier to see (new own line on label) 2. Calories from fat 3. Serving sizes more realistic 4. Mor...

AEPS 315 MIDTERM (Exam 1) Verified A+ Which one of the following statements is wrong with regard to plant material use in organic systems? Correct Answer All seed must be certified organic with no exception What does OMRI stand for? what does it do? Organic Materials Review Institute - it is a third party organization - its not affiliated with the USDA/CD/CC/FDA - Not governmental - non-profite not a certifierIt was created as a joint effort between certifiers to minimize duplication of ...

The primary reason that older age increases risk of food borne illness is: A. Sense of smell and taste decline B. Older adults are frequently on multiple medications C. Older persons are more likely to have comorbid conditions D. Antibiotic resistance increases with age  C. Older adults are frequently on multiple medications The FDA is responsible for investigating "Hen Houses" to ensure conditions are adequate and safe. A. True B. False  B. False The idea behind grass fa...

Many foods are designed to be heated in a microwave oven which delivers electromagnetic waves to transmit energy to food. Which of the following statements is correct? A. The longer the wavelength, the greater the energy B. The stronger the wavelength, the lower the energy C. The shorter the wavelength, the greater the energy D. There is no change in energy as wavelength changes. correct answersC The USDA organic seal on a food product means it is ___________________. A. Natural B. Cert...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

Science Midterm Exam Questions Correctly Answered. What is a comparison between what is sacrificed and gained by a specific action? - CORRECT ANSWER A cost-benefit analysis "Energy Star," "USDA Organic," and "Fair Trade Certified" are all examples of - CORRECT ANSWER Ecolabeling In making environmental policies, government interacts with - CORRECT ANSWER a. Organizations b. Businesses c. Citizens In the U.S. laws enacted from the 1780s to the late 1800s reflected the perc...

ERP: Domain Questions and Answers 100% Verified and Updated Which of the following marketing channel distributors does not take title to goods being sold, yet receives a commission for negotiating between the buyer and seller? A) Wholesaler B) Broker C) Manufacturer's representative D) Special breed delegate - Answer- B) Broker Which of the following is the best example of a question to be solved by regression analysis? A) What is the staff procedure for using hazardous cleaning mater...

ICEV Poultry Production Assessment Answers Rated A+ Which of the following poultry produce eggs which are NOT commonly consumed by people? Turkey Set practices which are designed to prevent the entry and spread of infectious diseases into and from a poultry farm describes which of the following terms? Biosecurity Turkey is greatly produced in which of the following states? Minnesota Which of the following is NOT a dual-purpose breed of chicken used in the poultry industry? Red ...

there are no RDA recommendations for what group correct answer: 0-6 months 10g carbs, 2 g protein, 10 g fat how much cals correct answer: 138 k cals on a nutr facts label, all nutrient info is based on serving size correct answer: true The term _____ refers to practices, policies, and provisions to ensure that people have access to sufficient, safe, and nutritious foods for an active and healthy life. correct answer: food security An "essential nutrient" is one that _________. ...

MKG 310 Chapter 3 | Questions with 100% Correct Answers Men are more involved than ever in the grocery shopping task because of _____: A. generation shifts (younger women are now more educated than men) B. economics (the recent recession resulted in more men out of work) C. masculine/feminine values (there is a shift to more balance) D. A and B E. all of the above The percentage of U.S. men who are the primary grocery shopper for their home is _____. 51 percent ____ are widely held beliefs tha...