Ultra pasteurization - Study guides, Class notes & Summaries
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Microbiology Quiz 4 Lab 9 and 10 Latets Update Graded A+
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Microbiology Quiz 4 Lab 9 and 10 Latets 
 
Update Graded A+ 
 
What are Coliform bacteria? Gram negative non spore forming bacteria that are capable of 
fermenting lactose to produce acid and gas. 
 
What fecal coliform bacteria is used as an indicator species? E. coli. (If E. coli is present than 
this suggest that serious pathogens such as Salmonella and Campylobacter species are also 
present as well.) 
 
Does every food from the FDA get tested? No, unless an outbreak occurs 
 
What are the m...
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Dairy Products || A+ Verified Solutions.
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Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. 
 
Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. 
 
Homogenization correct answers The process in which the fat globules in whole milk are ...
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CDM Test Questions with 100 % correct Answers | Verified
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On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary 
process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are 
graded and specifying at least Grade A or AA would be the best quality for most foodservice 
operations. 
Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that 
will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...
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Food Protection Course NYC Questions and Answers Already Graded A
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Food Protection Course NYC Questions and Answers Already Graded A what is food any edible substance, ice, beverage or ingredient intended for use, and used or sold for, human consumption. 
Exception to potentially hazardous food foods with low water activity, highly acidic with pH of 4.6 or below, air-cooled hard-boiled eggs with shells intact 
"potentially hazardous" means Any food that will support the growth of microorganisms 
can you sell/use home-canned goods? no 
what is the temperature ...
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CDM Exam Review Flash Cards with Complete Solutions 100% Verified
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CDM Exam Review Flash Cards with Complete Solutions 100% Verified 
Grading A or AA is based off of - Correct Answers color 
appearance 
size 
 
Most common food allergies - Correct Answers peanuts 
tree nuts 
milk 
wheat 
soy 
fish 
shellfish 
 
Cooking methods that destroys vitamins - Correct Answers cooking for too long 
cooking at higher temperatures 
adding baking soda during cooking 
 
HIPAA - Correct Answers Healthcare Insurance Portability & Accountability Act: law to protect privacy of h...
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CDM Exam Review Flash Cards Exam Questions And Answers
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CDM Exam Review Flash Cards Exam Questions And Answers 
 
 
Grading A or AA is based off of - ANS color 
appearance 
size 
 
Most common food allergies - ANS peanuts 
tree nuts 
milk 
wheat 
soy 
fish 
shellfish 
 
Cooking methods that destroys vitamins - ANS cooking for too long 
cooking at higher temperatures 
adding baking soda during cooking 
 
HIPAA - ANS Healthcare Insurance Portability & Accountability Act: law to protect privacy of healthcare clients 
 
What does the USDA a...
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MICR 290 Final Exam Q&A - West Coast University, Los Angeles
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MICR 290 Final Exam Q&A - West Coast University, Los Angeles 
Microbiology with Diseases by Body System, 5e (Bauman) 
Chapter 9 Controlling Microbial Growth in the Environment 
1) Washing dishes in the dishwasher with detergent and hot water is a ________ process. 
B) disinfecting 
2) Which of the following statements is TRUE of disinfectants? 
D) They are used on inanimate surfaces. 
3) You notice a sign in a public restroom that states "Sanitized for your safety." This means 
D) methods of d...
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Microbiology Quiz #4 Lab #9 and 10 Correctly Answered Questions| UpToDate | Already Graded A+
- Exam (elaborations) • 13 pages • 2024
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What are Coliform bacteria? 
: Gram negative non spore forming bacteria that are capable of fermenting lactose to 
produce acid and gas. 
What fecal coliform bacteria is used as an indicator species? 
: E. coli. (If E. coli is present than this suggest that serious pathogens such as Salmonella 
and Campylobacter species are also present as well.) 
Does every food from the FDA get tested? 
: No, unless an outbreak occurs 
What are the most common bacteria present in milk? 
: Lactobacillus, 
Mi...
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ServSafe Vocabulary. Study Guide Test 2024.
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ServSafe Vocabulary. Study Guide Test 2024. 
 
Abrasive Cleaners - correct answer Cleaners containing a scouring agent used to scrub off hard-to-remove soils. They may scratch some surfaces. 
 
Acidity - correct answer Level of acid in a food. An acidic substance has a pH below 7.0. 
 
Active Managerial Control - correct answer Food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the Centers for Disease Control and Prev...
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Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers.
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Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 
1. On what products would you specify Grade A or AA when ordering?: 
Answer- Both eggs and butter are graded and specifying at least Grade A or AA 
would be the best quality for most foodservice operations. 
2. Endpoint temperature: Answer- Endpoint temperature is the temperature a 
food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
3. What does HIPAA protect?: Answer- HIPAA (Health Insu...
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