Uconn nutrition 1165 exam - Study guides, Class notes & Summaries

Uconn Nutrition 1165 Exam #1 complete solution

Uconn Nutrition 1165 Exam #2 with complete solution

Factors affecting food choice - Answer- availability health concerns culture personal preference social acceptability psychological and emotional Availability - Answer- - food environment, location, socioeconomic, health status Culture - Answer- - Jewish/Muslims = no pork - Sikhs/Hindu = no beef Psychological and emotional state - Answer- - comfort food, food as reward, removal as punishment, food during celebrations Social acceptability - Answer- - coffee or lunch for professi...

Where does energy production from nutrients occur in our cells? - ️️Mitochondria What pathway produces the most ATP? - ️️Glycolysis (2 ATP) + Citric Acid Cycle (2 ATP) + Electron Transport Chain (28 ATP) What foods are good sources of unrefined complex carbohydrates? Unrefined simple carbohydrates? - ️️• Good sources of unrefined complex carbs: whole grains, legumes • Good sources of unrefined simple carbs: milk, fruits, vegetables What are the differences between refin...

UCONN NUTRITION 1165 FINAL EXAM QUESTIONS AND ANSWERS 1. Factors affecting food choice: availability health concerns culture personal preference social acceptability psychological and emotional 2. Availability: - food environment, location, socioeconomic, health status 3. Culture: - Jewish/Muslims = no pork - Sikhs/Hindu = no beef 4. Psychological and emotional state: - comfort food, food as reward, removal as punishment, food during celebrations 5. Social acceptability: - coffee or...