Types of contaminants - Study guides, Class notes & Summaries

NFPA 10 Exam 99 Questions with Verified Answers (SI) - CORRECT ANSWER International System of Units 1 in=. mm - CORRECT ANSWER 25.4 Approved - CORRECT ANSWER Acceptable to the authority having jurisdiction. (AHJ) - CORRECT ANSWER Authority Having Jurisdiction O rganization, office or individual responsible for enforcing requirements of a code or standard, or for approving equipment, materials, an installation or procedure. Shall - CORRECT ANSWER Indicates a mandatory requirement....

Commercial Real Estate SAE - Champion's School of Real Estate 495 Questions with Verified Answers Productivity Management - CORRECT ANSWER Measuring the results from the use of available systems and tools for prospecting activities CRM - CORRECT ANSWER Contact Relationship Manager, a tool used to automate prospecting tasks and manage leads Geographic farming - CORRECT ANSWER A particular area that may include neighborhoods that a sales agent or broker markets for the solicitation of bus...

1 - Absolute pressure is equal to standard sea-level plus: - Gauge pressure 1 - All of the following are types of scale except: - Silicone Types of scale include: - Silicate - magnesium carbonate - Calcium Carbonate 1 - Complaints in the winter that it is too cold in a building can be offset by: - Raising the humidity and the temperature 1 - Copper tubing is standardized on the basis of use into standard - Wall thickness schedules 1 - Define absolute pressure - The total pressure that i...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Which agency sets legal limits on the concentration levels of harmful contaminants in potable water distributed to customers? - Answer-US Environmental Protection Agency The number of monthly distributions system bacteriologiacal samples required is - Answer-Based on the population served What is the maximum contaminant level for total trihalomethanes (TTHM) in the united States? - Answer-0.080 mg/L Under the Surface Water Treatment Rule, disinfection residuals must be collected at the sam...

NAFA CAFS /Exam Questions and answers, rated A+ What are the 3 types of media used in contaminate control - -Active carbon, chemically treated carbon, potassium permanganate What is residence time? - -the time it takes air to cross a distance equal to the thickness of the filter without accounting for the resistance of the media through which it travels What are the variations of the contamination control principle - -clean the air required by the process, blanket the product with cle...

SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 1. Define foodborne illness. Answer: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak? Answer: when 2 or morepeople have the same symptoms after eating the same food 3. What food saftey challenges do operations face? Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost? Answer: guests and ...

Foodborne Illness -- Ans A disease carried or transmitted to people by food Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -- Ans TCS 41-135 -- Ans Danger Zone TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

Tcfp HazMat Operations 2023 Exam Questions and Answers When responding to hazardous materials/WMD incidents Operations level responders shall be able to preform the following task... - ANSWER 1. Analyze a HazMat incident to determine the scope of the problem 2. Plan an initial response 3. Implement a planned response 4. Evaluate the progress Analyzing a hazardous material incident to determine the scope of the problem involves... - ANSWER 1. Surveying the incident to identify containers...

Asbestos Project Monitor Examination Questions Answered Correctly| Already Passed What is Surfactant? - ANSWER A chemical that reduces the surface tension of water Class 1 Asbestos Project - ANSWER Removal of TSI & Surfacing How do you find the Maximum Use of Concentration? MUC/MUL - ANSWER PEL x PF = MUC What is the sequence for Phase 2 work area preparation? - ANSWER 1. Set up signs 2.Build the worker Decon unit 3.Preparation of the regulated abatement work area 4. (NYS o...