Thiamin vitamin b1 - Study guides, Class notes & Summaries
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ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE.
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ATI NUTRITION PROCTORED 
EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 
GRADED A+ LATEST GUIDE. 
2 / 12 
1. How many calories do carbs provide?: 4 cal/g 
2. How many calories do fats provide?: 9 cal/g 
3. How many calories do proteins provide?: 4 cal/g 
4. Glucose: 70-1155. 
Albumin: 3.5-5.0 
6. Prealbumin: 15-36 
7. Protein: 6-8 
8. Sodium: 135-145 
9. Potassium: 3.5-5.010. 
Calcium: 9.0-10.5 
11. Magnesium: 1.3-2.1 
12. Platelets: 150,000-400,000 
13. Hemoglobin: 12-18 
14. Hematocrit: ...
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Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024
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guide 2023/2024 
Vitamin A - Correct Answer Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. 
Deficiency causes night blindness, exophthalmia, and decreased immunity 
 
Vitamin D - Correct Answer Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. 
Deficiency causes rickets, osteomalacia, and osteoporosis 
 
Vitamin K - Correct Answer Found in green leafy vegetables, tuna fish, and tomato sauce. 
Deficiency causes hemorrhagic dis...
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NUR 155 Exam #2 questions and answers
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What is the function/food source of Vitamin A? 
Vision, and maintains skin and mucous membranes 
 
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks 
 
 
 
What is the function/source of Vitamin D? 
Enhances the absorption of Calcium 
 
 
Sunlight, milk, fish 
 
 
 
 
What is the function/source of Vitamin E? 
Antioxidant, and the protection of RBC's 
 
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies 
 
 
 
What is the function...
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Nutrition 1020 Module 5 Questions with Correct Solutions
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Vitamins + Minerals - play integral role in cell metabolism 
 
Recommendations for essential nutrient intake levels - are established to support optimal function and health 
 
The fat-soluble vitamins (soluble in oil) - A; D; E; K 
 
The water soluble nutrients - water-soluble B vitamins, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, biotin, pantothenic acid, folate, choline, + water soluble vitamin C 
 
Vitamin A - functions in vision (including light and dark adaptation ...
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NURS 5315 UTA Advanced Pharmacology Final Exam- Questions & Answers (Graded 100% Correct)
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NURS 5315 UTA Advanced Pharmacology Final Exam- Questions & Answers (Graded 100% Correct) 
NURS 5315 UTA Advanced Pharmacology Final Exam- Questions & Answers (Graded 100% Correct) 
 
Glucocorticoids - ANSWER - Can cause: 
osteoporosis, diabetes, weight gain 
*give biphosphontate if long term use 
 
Side effects of ED meds - ANSWER - Visual problems 
Hearing problems 
Can cause hypotension if given with nitrates 
 
Flomax (tamsulosin) - ANSWER - Treats: 
Pulmonary HTN 
BPH 
 
Side effects of ...
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HLTH 330.01--exam #3 questions and answers graded A+
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HLTH 330.01--exam #3Water-soluble vitamins - correct answer -B and C 
-rapidly depleted 
 
Vitamin B - correct answer transferring the energy in carbohydrate, fat, and protein to ATP, the high-energy molecule that is used to fuel the body. 
 
Vitamin C - correct answer Needed to synthesize connective tissue and to protect us from damage by oxidation. 
 
-source: orange juice, kiwi, strawberries, cantaloupe, broccoli 
 
Thiamin - correct answer -Vitamin B1 
-1st B vitamin to be discovered that bi...
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FNDH 400 Exam 3 | 100% Correct | Verified | 2024 Version
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Where does the name Vitamin come from? - Vital amines --> Vitamines, but when it was discovered 
they weren't amines, the E was dropped 
Fat soluble vitamins - A, D, E, K 
Water Soluble Vitamins - C, B 
What B vitamin numbers are missing? Why? - B4, B8, B10, B11 
Were discovered and then removed due to redudancy 
EV McCollum and vitamins - Theorized fat-soluble factor A that deficiency led to ophthalmia 
(inflammation of the eye) and water-soluble factor B resulted in beriberi 
Factor A --&g...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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EPHE 155 final || Already Graded A+.
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water soluble vitamins correct answers Vitamins B and C 
 
-cooking and washing them with water can leach them out of food 
 
-body easily absorbs and excretes them 
 
-can't reach toxic levels by food 
 
-not stored for long (at most a month) 
 
vitamin C correct answers ascorbic acid/calcium ascorbate (buffered) 
 
-co-enzyme in the formation and maintenance of collagen and connective. tissue 
 
-cofactor in the production of carnitine; important in the transport of fatty acids 
 
-anti-oxida...
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NCCAOM Boards: Biomedicine Exam Questions and Answers 100% Correct
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NCCAOM Boards: Biomedicine Exam Questions and Answers 100% Correct 
 
 
NCCAOM Boards: Biomedicine Exam Questions and Answers 100% Correct 
 
beriberi 
loss of appetite 
fatigue - ANSWER-vitamin B1 (thiamin) 
 
mouth sores 
angular cheilitis 
dry mouth - ANSWER-vitamin B2 (riboflavin) 
 
adrenal problems 
nerve damage - ANSWER-vitamin B5 (pantothenic acid) 
 
anemia & seizures 
slow growth 
skin problems - ANSWER-vitamin B6 (pyroxidine) 
 
anemia - ANSWER-vitamin B9 (folic acid)
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