Tcs temperatur - Study guides, Class notes & Summaries

Servsafe Exam Complete Updated Solution Pork roasts should be cooked to: - Answer145 degrees F for 4 minutes What temperature must TCS food be reheated to if it will be hot - held? - Answer165°F for 15 seconds What practice reduces the risk of contamination in a food prep area? - AnswerDrinking beverages from a covered container with the straw An example of Cross - contamination is when a foodhandler: - AnswerUses the same ice for serving drinks and keeping beverage bottles cold What is ...

Food Manager's Certification Exam Questions and Answers When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below - Correct Answer ️️ -A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food c) have no effect on bacteria in the food d) allow viruses to grow in the food - Correct Answer ️️ -B The chef is cool...

Servsafe Exam Complete Updated Solution Pork roasts should be cooked to: - Answer145 degrees F for 4 minutes What temperature must TCS food be reheated to if it will be hot - held? - Answer165°F for 15 seconds What practice reduces the risk of contamination in a food prep area? - AnswerDrinking beverages from a covered container with the straw An example of Cross - contamination is when a foodhandler: - AnswerUses the same ice for serving drinks and keeping beverage bottles cold What is ...

Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill 00:03 01:23 TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F TCS Foods Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons Three Types of Cont...