Taco bell test 4 - Study guides, Class notes & Summaries

Taco Bell Shift Lead Test Questions With 100% Correct Answers As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - answer1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - answer1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand...

Taco Bell Shift Lead Test Questions and Answers Complete When should you use the Answer System? 1. When you have a question 2. When you are training for a new position 3. When you need information about restaurant operations If an employee tells you he/she has been sexually assaulted at work, you should: Write down the employee's comments and immediately inform your RGM A good example of being specific when communicating is: You were scheduled to come in at 4:40. You just got here an...

Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sau...

Taco Bell Shift Lead Test Questions and Answers Already Passed As an MIC, how can you ensure your Team Members make food that looks good and tastes great? 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? Customer, Operatio...

Taco Bell Shift Lead Test Question and Answer 100% Correct 100% Correct | Graded A+ As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C...

Taco Bell Manger Test Questions with complete Answers| Graded A+ What year was Taco Bell started ? 1962 Who founded Taco Bell? Glen Bell Where was the first Taco Bell? Downy, California A properly portioned taco should weigh? 2.9 ounces A LucWork Taco should weigh ? 3.0 ounces If beans are too runny what should you do ? Put them back into the heated cabinet for 30 minutes with a flat lid What tool does Taco Bell provide us to maintain the proper q...

ESB Practice Test 2(it explorations semester 2 all correct :3)Already Passed!! In general, which characteristics define a "small" business? - fewer than 1,500 employees - less than $35.5 million revenue classify each of the following as either physical or digital PHYSICAL: - bakery in your community - hair salon that makes appointments online DIGITAL: - online store that dropships camping gear - bookstore on amazon that sells ebooks you need to create a legal structure for your ...

Taco bell test with complete solutions what temperature does hot food need to be when pulled from the rethermalizer? 165 how often do the drink nozzles need to be cleaned? daily what tool is used to put pico de gallo in the pan on the cold line (states on prep guide)? measuring cup How long do you need to wash your hands (seconds or song and # of times to sing song) 20sec On the standards cards, what does CCP stand for? critical control point How often do you stir hot product on the line (e...

Taco Bell Shift Lead Test Questions With 100% Correct Answers As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - answer1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - answer1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand...