Taco bell shift lead - Study guides, Class notes & Summaries

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer-1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - Answer-1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? - Answer-Customer, Operations, Review, Evaluation A sma...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? CORRECT ANSWER 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? CORRECT ANSWER 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? CORRECT ANSWER Customer, Operations, Revi...

Taco Bell Shift Lead Test Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test

When should you use the Answer System? CORRECT ANSWER 1. When you have a question 2. When you are training for a new position 3. When you need information about restaurant operations If an employee tells you he/she has been sexually assaulted at work, you should: CORRECT ANSWER Write down the employee's comments and immediately inform your RGM A good example of being specific when communicating is: CORRECT ANSWER You were scheduled to come in at 4:40. You just got here and it is 5:15. ...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? Customer, Operations, Review, Evaluation A small fire has broken out near...

Taco Bell Shift Lead Test Questions With 100% Correct Answers As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - answer1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - answer1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand...

What is the priority sequence on every own your zone card? - Answer-1. Safety 2. Service 3.Cleaning 4. Stocking What's the on the line hold time for beans - Answer-4 hours What's the on the line hold time for beef? - Answer-4 hours What's the on the line hold time for the cheese pan - Answer-4 hours What's the on the line hold time for chalupas? - Answer-30 minutes What's the on the line hold time for chips? - Answer-24 hours What's the on the line hold time for bottled sauces? - ...

As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - ️️1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - ️️1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? - ️️Customer, Operations, Review, Evaluation A s...

Taco Bell Shift Lead Test Questions and Answers Complete When should you use the Answer System? 1. When you have a question 2. When you are training for a new position 3. When you need information about restaurant operations If an employee tells you he/she has been sexually assaulted at work, you should: Write down the employee's comments and immediately inform your RGM A good example of being specific when communicating is: You were scheduled to come in at 4:40. You just got here an...