Servsafe practice exam 2 - Study guides, Class notes & Summaries

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ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024
  • ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024

  • Exam (elaborations) • 9 pages • 2023
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  • ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024 ServSafe Practice Exam 2 |Complete Questions And Answers 2023/2024
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 ServSafe Practice Exam 2024 with 100%  correct answers
  • ServSafe Practice Exam 2024 with 100% correct answers

  • Exam (elaborations) • 4 pages • 2024
  • Which agency enforces food safety in a restaurant or foodservice operation? - correct answer State or local regulatory authority Three components of active managerial control include - correct answer Identifying risks, corrective action, and training A broken water main has caused the water in an operation to appear brown. What should manager do? - correct answer Contact the local regulatory authority before use To prevent the deliberate contamination of food, a manager should know who ...
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ServSafe Manager Exam Practice Questions and Answers
  • ServSafe Manager Exam Practice Questions and Answers

  • Exam (elaborations) • 29 pages • 2023
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  • ServSafe Manager Exam Practice Questions and Answers A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m
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ServSafe Manager Exam Practice Questions and Answers
  • ServSafe Manager Exam Practice Questions and Answers

  • Exam (elaborations) • 30 pages • 2023
  • ServSafe Manager Exam Practice Questions and Answers A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a hotel conference room at 11:00 am. By what time must the lasagna be thrown out? A 12:00 p.m. B 2:00 p.m. C 3:00 p.m. D 4:00p.m.
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ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct
  • ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct

  • Exam (elaborations) • 8 pages • 2023
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  • ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? Answer: 5 Hours Why should food temperature be taken in 2 different locations? Answer: Temperature may vary in the food What rule for serving bread should food handlers practice? Answer: Do not re-serve uneaten bread
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ServSafe Alcohol Practice Exam Questions and Answers 2023
  • ServSafe Alcohol Practice Exam Questions and Answers 2023

  • Exam (elaborations) • 14 pages • 2023
  • ServSafe Alcohol Practice Exam Questions and Answers 2023 Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for...
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