Servsafe pra - Study guides, Class notes & Summaries
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Servsafe Practice Test (50 questions) with correct answers
- Exam (elaborations) • 6 pages • 2023
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Who has the higher risk of foodborne illness? - Ans - Elderly people 
 
Parasites are commonly associated with: - Ans - seafood 
 
Ciguatera Toxin is commonly found in: - Ans - amberjack 
 
What is a TCS Food? - Ans - Baked potato 
 
Metal shavings are which type of contaminant - Ans - Physical 
 
What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation
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ServSafe Practice Test | 90 Questions And Answers
- Exam (elaborations) • 15 pages • 2022
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ServSafe Practice Test | 90 Questions And Answers
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ServSafe Practice Test Questions and Answers
- Exam (elaborations) • 18 pages • 2023
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ServSafe Practice Test Questions and Answers 
1	Which group of individuals has a higher risk of foodborne illness? 
 
A Teenagers 
B Elderly people C Women 
D Vegetarians
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ServSafe Practice Test 2024 Questions and Answers Verified Solutions 2024/2025
- Exam (elaborations) • 28 pages • 2024
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ServSafe Practice Test 2024 Questions and Answers Verified Solutions 2024/2025
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ServSafe Practice 80 Actual Questions 2024 Updated Verified Answers 100% Correct
- Exam (elaborations) • 17 pages • 2024
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ServSafe Practice 80 Actual Questions 2024 Updated Verified Answers 100% Correct
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ServSafe Practice Test 60 Actual Questions 2024 Updated Verified Answers 100% Correct
- Exam (elaborations) • 16 pages • 2024
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ServSafe Practice Test 60 Actual Questions 2024 Updated Verified Answers 100% Correct
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servsafe practice test Questions and Answers
- Exam (elaborations) • 12 pages • 2024
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Which group of individuals has a higher risk of foodborne illness? 
Ans- Elderly people 
Parasites are commonly associated with 
Ans- seafood 
ciguatera toxin is commonly found in 
Ans- amberjack 
what is a TCS food? 
Ans- baked potato 
what type of toxin is ciguatera toxin? 
Ans- Bacterial 
what should foodservice operators do to prevent the spread of hep A? 
Ans- exclude staff with jaundice from operation 
first step in washing hands 
Ans- wet hands and arms 
how do you prevent customer illnes...
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ServSafe Practice Test exam 2024 with 100% correct answers
- Exam (elaborations) • 9 pages • 2024
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Garbage containers used by a business should be - correct answerwaterproof, easy to clean, leak-proof, and durable 
 
A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - correct answerdiscarded 
 
Which food items provide an ideal environment for pathogen growth - correct answeruncooked rice 
 
Which of these is created to identify food safety risks throughout the flow of food - correct answerHazard Analysis Critical Con...
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ServSafe food handler Practice Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
- Exam (elaborations) • 17 pages • 2024
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ServSafe food handler Practice Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Practice Test #1 |Questions And Answers 2023/2024 Quiz
- Exam (elaborations) • 12 pages • 2023
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ServSafe Practice Test #1 |Questions And Answers 2023/2024 Quiz 
The purpose of a food safety management system is to 
A keep all areas of the facility clean and pest-free. 
B identify, tag, and repair faulty equipment within the facility. 
C prevent foodborne illness by controlling risks and hazards. 
D use the correct methods for purchasing and receiving food. C prevent foodborne illness by controlling risks and hazards.
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