Servsafe module 5 exam - Study guides, Class notes & Summaries
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ServSafe Module 5 Exam Questions and Answers Verified Solutions 2024/2025
- Exam (elaborations) • 18 pages • 2024
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ServSafe Module 5 Exam Questions and Answers Verified Solutions 2024/2025
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Servsafe Module 5 Exam Guide |Question and Answers| 100% Correct
- Exam (elaborations) • 12 pages • 2024
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Servsafe Module 5 Exam Guide 
|Question and Answers| 100% 
Correct 
The delivery must be inspected once a manager or food hander arrives at the operation and 
must meet the following conditions: *Ans* -from approved source 
-correct storage location 
-it was protected 
-its not contaminated 
-honestly presented 
You cannot make ___________ food ____________. Make sure only __________ food is 
brought into the operation. *Ans* unsafe ; safe ; safe 
Two ways to ensure the safety and quality o...
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