Servsafe 7th ed - Study guides, Class notes & Summaries
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SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)
- Exam (elaborations) • 24 pages • 2024
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SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)SERVSAFE 7th Edition Exam Questions and Answers Updated (2024/2025) (Verified Answers)
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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ServSafe 7th Edition Diagnostic Test 2024
- Exam (elaborations) • 31 pages • 2024
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ServSafe 7th Edition Diagnostic Test 2024 
 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - ANSWER C 
 
 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
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ServSafe 7th Edition Question Bank
- Exam (elaborations) • 52 pages • 2023
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ServSafe 7th Edition Question Bank 
 
What must an operation do before packaging fresh juice on-site for later sale? 
Answer: 
Obtain a variance 
 
What is the first step of cleaning and sanitizing stationary equipment? 
Answer: 
Unplug the unit 
 
Who should apply pesticides? 
Answer: 
Pest control operator 
 
Which feature is most important for a chemical storage area? 
Answer: 
Good lighting 
 
What must food handlers do to make sure sanitizing solution for use on food-contact surfaces has b...
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated).
- Exam (elaborations) • 31 pages • 2024
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). 
The purpose of a food safety management system is to 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - correct answer 
C 
A manager's responsibility to actively control risk factors for foodborne...
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SERVSAFE 7TH ED. 2018 FLASHCARDS QUESTIONS AND ANSWERS ALREADY PASSED
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SERVSAFE 7TH ED. 2018 FLASHCARDS QUESTIONS 
AND ANSWERS ALREADY PASSED 
List the groups that are included in the high risk population for contracting a foodborne 
illness? - CORRECT ANSWER - Elderly people 
- Preschool-age children 
- People w/ compromised immune systems (patients in hospitals, taking certain 
medications, under-going cancer treatments, organ transplant recipients) 
List the 13 potentially hazardous foods as discussed in the text. - CORRECT ANSWER 
- Milk & dairy products 
-...
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated).
- Exam (elaborations) • 31 pages • 2024
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- $12.99
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). 
The purpose of a food safety management system is to 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - correct answer 
C 
A manager's responsibility to actively control risk factors for foodborne...
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SERVSAFE 7TH EDITION DIAGNOSTIC TEST 2024-2025| 118 QUESTION DIAGNOSTIC TEST AND ANSWER KEY WITH CORRECT ANSWERS GRADED A+
- Exam (elaborations) • 22 pages • 2024
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SERVSAFE 7TH EDITION DIAGNOSTIC TEST | 118 
QUESTION DIAGNOSTIC TEST AND ANSWER KEY WITH CORRECT 
ANSWERS GRADED A+
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SERVSAFE 7TH EDITION ACTUAL EXAM 2024 CONTAINS 400 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) SERVSAFE FOOD MANAGER CERTIFICATION TEST 2024/2025
- Exam (elaborations) • 69 pages • 2024
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SERVSAFE 7TH EDITION ACTUAL EXAM 2024 CONTAINS 400 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) SERVSAFE FOOD MANAGER CERTIFICATION TEST 2024/2025
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SERVSAFE 7th Edition Exam Questions and Answers Verified Solutions 2024/2025
- Exam (elaborations) • 28 pages • 2024
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SERVSAFE 7th Edition Exam Questions and Answers Verified Solutions 2024/2025
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