Servsafe 162 - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Servsafe 162? On this page you'll find 3 study documents about Servsafe 162.

All 3 results

Sort by

Servsafe 162 Exam questions practice and answers_all correct
  • Servsafe 162 Exam questions practice and answers_all correct

  • Exam (elaborations) • 9 pages • 2023
  • Available in package deal
  • Servsafe 162 Exam questions practice and answers_all correct A food handler should wash their hands -ANS- between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * -ANSPhysical Most often, food becomes unsafe due to -ANS- the people that handle the food Cross-contamination can occur -ANS- when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains abou...
    (0)
  • $8.99
  • + learn more
Servsafe 162 Exam questions practice and answers_all correct
  • Servsafe 162 Exam questions practice and answers_all correct

  • Exam (elaborations) • 9 pages • 2023
  • A food handler should wash their hands -ANS- between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * -ANSPhysical Most often, food becomes unsafe due to -ANS- the people that handle the food Cross-contamination can occur -ANS- when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and fever. What should the manager do with the...
    (0)
  • $9.99
  • + learn more
Servsafe 162 Exam questions practice and answers_all correct
  • Servsafe 162 Exam questions practice and answers_all correct

  • Exam (elaborations) • 9 pages • 2023
  • Servsafe 162 Exam questions practice and answers_all correct A food handler should wash their hands -ANS- between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * -ANSPhysical Most often, food becomes unsafe due to -ANS- the people that handle the food Cross-contamination can occur -ANS- when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains abou...
    (0)
  • $8.49
  • + learn more