Segmentation peristalsis - Study guides, Class notes & Summaries

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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+ Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+ Popular
  • Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+

  • Exam (elaborations) • 221 pages • 2023
  • Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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Nursing 2400 Final Exam Question with Complete Solutions
  • Nursing 2400 Final Exam Question with Complete Solutions

  • Exam (elaborations) • 14 pages • 2024
  • Peristalsis vs Segmentation Correct Answer-Peristalsis contrics and relaxes to push contents along the GI tract. Segmentation is in the intestines and tightens to push contents back so they can intermix. Factors that impact motility Correct Answer-stress > hormones > meds > activity level > supplements Path of digestion Correct Answer-Mouth -> esophagus-> esophageal sphincter-> Pyloric sphincter -> small intestine - > duodenum -> jejunum ->ilium -> i...
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Nursing 105 Exam 1 Questions with Correct Answers 100% Verified
  • Nursing 105 Exam 1 Questions with Correct Answers 100% Verified

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  • Nursing 105 Exam 1 Questions with Correct Answers 100% Verified Peristalsis is necessary to make it possible for people to _____ food. a. chew b. digest c. swallow d. smell and taste - Correct Answer C An example of mechanical digestion includes a. activity of salivary amylase in the mouth. b. churning and mixing of food in the stomach. c. action of bile breaking fats into smaller droplets. d. effects of secretin in stimulating the pancreas to release bicarbonate. - Correct...
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ANSC 221 EXAM 2 Questions With Verified Answers
  • ANSC 221 EXAM 2 Questions With Verified Answers

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  • ANSC 221 EXAM 2 Questions With Verified Answers lips -most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth mastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue swallowing teeth carnivore tearing teeth omnivore can chew food teeth pig cheek tee...
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ANSC 221 EXAM 2 LATEST UPDATE  GRADED A+
  • ANSC 221 EXAM 2 LATEST UPDATE GRADED A+

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  • ANSC 221 EXAM 2 LATEST UPDATE GRADED A+ lips -most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth mastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue swallowing teeth carnivore tearing teeth omnivore can chew food teeth pig cheek teeth w cone shaped o...
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Nutrition Final Exam
  • Nutrition Final Exam

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  • Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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 NURS 315 nutrition practice Test Questions With Complete Solutions.
  • NURS 315 nutrition practice Test Questions With Complete Solutions.

  • Exam (elaborations) • 35 pages • 2024
  • Peristalsis is necessary to make it possible for people to _____ food. a. chew b. digest c. swallow d. smell and taste - Answer C. swallow An example of mechanical digestion includes a. activity of salivary amylase in the mouth. b. churning and mixing of food in the stomach. c. action of bile breaking fats into smaller droplets. d. effects of secretin in stimulating the pancreas to release bicarbonate. - Answer B. churning and mixing of food in the stomach Valves to...
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A&P 2 University Of Memphis -A&P 2-Digestive system fully solved
  • A&P 2 University Of Memphis -A&P 2-Digestive system fully solved

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  • A&P 2 University Of Memphis -A&P 2-Digestive system fully solved Digestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small intestine, and large intestine which opens to th...
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FNDH 132 Exam 2 Study Guide | 100% Correct | Verified | 2024 Version
  • FNDH 132 Exam 2 Study Guide | 100% Correct | Verified | 2024 Version

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  • What can happen when taking dietary supplements? - The carrier proteins in the digestive tract will become overwhelmed and be unable to absorb all the nutrients. Where does a majority of absorption occur? - Small intestine When you swallow a bolus of food, contractions occur that push your food into your stomach, break the food down in your stomach, and churn and push the food through your small and large intestine. Which of the following concepts apply? Select all that apply. - Mechanical ...
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A&P 2-Digestive system questions with answers 2024
  • A&P 2-Digestive system questions with answers 2024

  • Exam (elaborations) • 12 pages • 2024
  • A&P 2-Digestive systemDigestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small intestine, and large intestine which opens to the outside by the anus. Accessory digesti...
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