Seeds from pod producin - Study guides, Class notes & Summaries
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Culinary Arts 1 Final Exam Study Guide (ANSWERED)
- Exam (elaborations) • 4 pages • 2024
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The term al dente describes pasta that is ____ to the bite. - Correct Answer Firm 
 
Spaetzle is a type of - - Correct Answer Pasta 
 
The edible seed of grain without its husk or hull is called the - - Correct Answer Kernel 
 
At what temperature range should potatoes be stored? - Correct Answer 45F to 55F 
 
Seeds from pod-producing are called - - Correct Answer Pilaf 
 
A collection of samples that showcases a candidate's interests, talents, contributions and starches is known as...
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