Science sci 133 - Study guides, Class notes & Summaries
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SCIENCE SCI 133 quiz 4 | 100% Correct Answers | American Military University
- Exam (elaborations) • 25 pages • 2024
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Your grades have been posted and your short answer questions graded with comments. 
Thanks! 
Prof Heath 
Part 1 of 3 - 24.0/ 52.0 Points 
Question 1 of 25 
4.0/ 4.0 Points 
A compound responsible for the odor of garlic has a molecular weight of 146 g/mol. A 0.650 g 
sample of the compound contains 0.321 g of carbon, 0.044 g of hydrogen, and 0.285 g of sulfur. 
What is the molecular formula of the compound? 
 
A. 
C3H5S 
 
B. 
C3H15S3 
 
C. 
CH5S 
 
D. 
C6H10S2 
Feedback:Great! Empiri...
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Philosophy Test Bank
- Exam (elaborations) • 83 pages • 2023
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1.	Not investigating whether or not one's beliefs about the physical universe make sense in connection with their beliefs about their gods fails which criterion of good thinking/philosophy/science? a.	consistency b. coherency c. adequacy d. applicability e. communicability b.	coherency 2.	Literary writing, like that of Hemingway or Steinbeck, a. mythic explana- in that it attempts to explain some aspect of human experience is an example of a.	mythic explanation b. material explanation c....
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Answers to All TOEFL Essay Questions
- Essay • 115 pages • 2023
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♦	All essays topics assigned on the actual TOEFL Test 	TOEFL essays with scores of 6.0 	Covers 100% of 185 ETS TWE writing topics 
ETS - the TOEFL Test administrator publishes its official list of TOEFL essay topics on its website. All essays assigned on the actual TOEFL Test come from this list. This Book contains 230 sample TOEFL essays of 6.0 score. Each essay was written on one of the topics from the ETS official list. The Book covers 100% of these topics. Each ETS TOEFL CBT writ- ing topi...
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SCI 228 Week 2 iLab / SCI228 Week 2 iLab completed completed A
- Case • 4 pages • 2022
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SCI 228 Week 2 iLab / SCI228 Week 2 iLab 
SCI 228 Week 2 iLab / SCI228 Week 2 iLab completed completed A 
 
References 
1.	
2.	Fruton, J.S. Molecules of Life 1972, Wiley-Interscience 
3.	Hyvonen, L., & Koivistoinen, P (1982). "Fructose in Food Systems". In Birch, G.G. & Parker, K.J. Nutritive Sweeteners. London & New Jersey: Applied Science Publishers. pp. 133–144. ISBN 0-85334-997-5 
4.	Wolfgang Wach "Fructose" in Ullmann's Encyclopedia of Industrial Chemistry 2004, Wiley-VCH, W.1002/.a1...
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