Sci 228 week 2 quiz - Study guides, Class notes & Summaries

SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (May 2020) Question: (CO 2) Which of the following is a disaccharide? Question: (CO 2) Which of the following carbohydrates is the end p roduct of photosynthesis? Question: (CO 2) When fructose and glucose are … together, they form Question: (CO 2) How many grams of carbohydrates (per day) are recommended to prevent ketosis in healthy individuals (RDA)? Question: (CO 2) Sugar alcohols are most often … in which of the following pro...

SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...

SCI 228 Week 2 Quiz O 1) The term complex carbohydrates refers to: monosaccharides. disaccharides. Correct! polysaccharides. glucose. Chapter 4 Question 2 2 / 2 pts (TCO 1) T he simplest units of carbohydrates are called: fatty acids. amino acids. Correct! monosaccharides. calories. Chapter 4 Question 3 2 / 2 pts (TCO 1) Major fructose sources include: milk and cheese. nuts and honey. Correct! fruits and vegetables. breads and cereals. Chapter 4 Question 4 2 / 2 pts (TCO 2) Which of the followin...

SCI-228 Week 2 Quiz Nutrition Health & Wellness wLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with _________. Student Answer: diets high in saturated fats diets low in fiber, fruits, vegetables, and whole gr...

SCI 228 Nutrition, Health & Wellness Week 5 Quiz Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Question 1 2 / 2 pts (CO 5) The gaining of electrons by an atom during metabolism is called oxidation. Correct! reduction. radiation. mineralization. Chapter 8 Question 2 2 / 2 pts (CO 5) Which of the following foods are the richest sources of Vitamin E?...

SCI-228 WEEK 1 QUIZ 1 EXAM QUIZ NUTRITION HEALTH & WELLNESS WLAB Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ WEEK 1: QUIZ 1 Question 1 2 / 2 pts (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection be...

SCI-228 Week 6 Exam Quiz Nutrition Health & Wellness iLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Body Mass Index (BMI) is a key index for relating weight to height. BMI is a person's weight in kilograms (kg) divided by his or her height in meters squared. The National Institutes of Health (NIH) now defines normal weight, overweight, and obesity according to BMI rather than the tra...

SCI-228 Week 2 Exam Quiz Nutrition Health & Wellness iLab Latest Verified Review 2023 Practice Questions and Answers for Exam Preparation, 100% Correct with Explanations, Highly Recommended, Download to Score A+ Brown Sugar Introduction Most of the people in the US love sweets the only problem they have is to avoid the extra calories. Eating simple sugar goes along with tooth decay. As we learn in the first week of class, carbohydrates include simple and complex carbs. One carbohydrate con...

SCI 228 Week 3 Quiz – 100% Correct Answers 1. (TCO 3) Which of the following foods are rich sources of saturated fatty acids? (Points : 2) Cashew nuts Olive and canola oils Canola and cor n oils Butter and lard Question 2. 2. (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: (Points : 2) emulsification. pressurization. hydrogenation. deamination. Question 3. 3. (TCO 6) Which of the following triggers the breakdown of stored fat? (Point...