Sci 228 midterm exam - Study guides, Class notes & Summaries
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SCI 228 Midterm Exam 4 Nutrition, Health & Wellness
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SCI 228 Midterm Exam 4 Nutrition, Health & Wellness 
1. Question : (TCO 1) Vitamins are classified into two groups, and 
. 
Student Answer: fat soluble; water soluble 
microsoluble; 
macrosoluble nutritive; 
nonnutritive major; trace 
Instructor 
Explanation: 
Chapter 1 
Points Received: 4 of 4 
Comments: 
Question 2.Question : (TCO 1) The are a diverse group of organic substances 
including triglycerides, phospholipids, and the sterols. 
Student Answer: carbohydrates 
lipids 
vitamin 
s 
protei...
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SCI 228 Midterm Exam Nutrition, Health, And Wellness
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SCI 228 Midterm Exam Nutrition, Health, And Wellness 
Name 
Multiple Choice (2 points each) 
1. A study where neither researchers nor subjects know what treatments are 
given to whom is called: 
A. Double Blind 
B. Clinical Trial 
C. Hypothesis 
D. Testimonial 
2. The nutrient classes providing the body with energy are: 
A. Vitamins, minerals and water 
B. Carbohydrates, fat and vitamins 
C. Carbohydrate, vitamins and 
minerals 
D. D. Carbohydrate, protein and 
fats 
3. Essential nutrients: 
A. ...
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SCI 228 Week 4 Midterm Exam (100% CORRECT ANSWERS)
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1. Question : (TCO 1) Which of the following is NOT an essential nutrient? Student Answer: Water Alcohol Vitamins Minerals Instructor Explanation: Chapter 1 Question 2. Question : (TCO 1) Which of the following nutrients contains the element nitrogen? Student Answer: Carbohydrates Lipids Water Proteins Instructor Explanation: Chapter 1 Question 3. Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is the study of how food nourishes the body. ...
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SCI 228 Week 4 Midterm Exam – Download For Revision And Get An A+
- Exam (elaborations) • 1 pages • 2024
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SCI 228 Week 4 Midterm Exam – Download For Revision And Get An A+ 1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FAL SE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, and . 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drin...
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SCI 228WEEK 8 FINAL EXAM WITH ANSWERS /sci228 final exam with answers/DeVry University, Chicago /SCI-228 Week 4 Midterm/DeVry University, Chicago
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SCI 228WEEK 8 FINAL EXAM WITH ANSWERS /sci228 final exam with answers/DeVry University, Chicago /SCI-228 Week 4 Midterm/DeVry University, Chicago
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SCI 228 midterm Exam version 1 | with 100% correct solutions latest update 2022
- Exam (elaborations) • 21 pages • 2022
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(TCO 1) Which of the following nutrients is organic? 
Minerals 
Water 
Protein 
Both minerals and water 
Chapter 1 
Question 2 
4 / 4 pts 
(TCO 1) Which of the following is NOT an essential nutrient? 
Water 
Alcohol 
Vitamins 
Minerals 
Chapter 1 
Question 3 
4 / 4 pts 
(TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. 
In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine 
containing 8 grams of ...
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SCI 228 Midterm Exam 4 Nutrition, Health & Wellness
- Exam (elaborations) • 43 pages • 2022
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SCI 228 Midterm Exam 4 Nutrition, Health & Wellness 
1. Question : (TCO 1) Vitamins are classified into two groups, and 
. 
Student Answer: fat soluble; water soluble 
microsoluble; 
macrosoluble nutritive; 
nonnutritive major; trace 
Instructor 
Explanation: 
Chapter 1 
Points Received: 4 of 4 
Comments: 
Question 2.Question : (TCO 1) The are a diverse group of organic substances 
including triglycerides, phospholipids, and the sterols. 
Student Answer: carbohydrates 
lipids 
vitamin 
s 
protei...
-
SCI 228 Exam Collection: Quizzes, Midterm, Final Exam (Bundle) | 100% GUARANTEED ACE.
- Package deal • 15 items • 2021
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SCI 228 Exam Collection: Quizzes, Midterm, Final Exam (Bundle) | 100% GUARANTEED ACE.
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SCI 228 Midterm Exam Nutrition, Health & Wellness
- Exam (elaborations) • 17 pages • 2022
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SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
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SCI 228 Midterm Exam Nutrition, Health & Wellness
- Exam (elaborations) • 17 pages • 2022
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- $13.49
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SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
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