Sanitation exam questions - Study guides, Class notes & Summaries

MN Salon Manager Latest Exam|Questions With 100% Verified Answers Graded A+ 2024|2025 Before a salon is licensed by the board the following requirements must be complied with prior to licensing. (please check all that apply) Correct Answer: A. The Salon must employ a Manager B. Compliance with all local and state laws, particularly to the matters of sanitation, health and safety. D. Inspection and licensing prior to the commencing of business E. The salon must have insurance coverage o...

NAVLE Test Bank;Updated Actual Questions and Answers Solved 100%;(Everything you need to pass NAVLE is here) What nerve(s) need to be blocked in order to dehorn cattle? Ans- Cornual What nerve(s) need to be blocked in order to dehorn goats? Ans- cornual nerve and infratrochlear nerve Several rabbits in a commercial meat operation have developed genital scabs, perineal ulcerations a crusty exudate around the nose and eyes. Microhemaglutination tests are positive for treponematosis. ...

Exam 1: NR222 / NR 222 Health & Wellness Exam Review| Grade A| Questions and Verified Answers (2023/ 2024 Update) Q: The nurse assists the client in a health promotion activity that also reduces the cost of health care delivery when: a) Administering medication b) Treating a diabetic foot ulcer c) Discussing exercise and nutrition d) Obtaining an operative consent Answer: c) Discussing exercise and nutrition Q: A nurse is accused of inappropriate professional behavior and ma...

Oregon Law Safety and Sanitation Exam Questions and Answers (Latest Update 2024)

Board of Cosmetology (PSI) Written Exam Prep| Q-Bank| Questions With Verified Answers ( Pass 2024| Graded A Store disinfected implements in? (Ans: - Clean, dry & cover containers The chemical process whereby cells are nourished & carry out their activities is? (Ans: - Metabolism Study of the structure, function, & diseases of the muscles? (Ans: - Myology Muscles that control movement of fingers & hand? (Ans: - Muscles of the forearm The federal agency that regulates & enforces...

NUFT 202 Exam 1 (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ nurses respond to needs of patients and actively participate in determining best practice why is knowledge of the history of nursing profession important? increases your ability to understand the social and intellectual origins of the discipline florence nightingale (1860) • established the first nursing philosophy based on health maintenance and restoration • developed the first organize...

FSSM Safety & Sanitation Exam Questions With Accurate Answers. An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - answerNSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hours B. Throw it out C. Cook it correctly and refrigerate D. Cook it and let the staff eat the food - answerRe-freeze it within 2 hours What is the minimum internal temperature for transporting hot...

FL Veterinary Laws and Rules Questions and Answers Already Passed How often to renew DEA license? q 3 years DEA form 222 Schedule 2 order forms DEA form 224 DEA application registration When does a practitioner not need a separate DEA licence? For add'l offices where controlled drugs are prescribed but not administered or otherwise dispensed, as long as no supplies are maintained at such office. Propoxyphene Schedule IV drug Requirements for wards Capable of sanitation, ...

FSSM Safety & Sanitation Exam Questions & Answers 2024 An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - ANSWER-NSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hours B. Throw it out C. Cook it correctly and refrigerate D. Cook it and let the staff eat the food - ANSWER-Re-freeze it within 2 hours What is the minimum internal temperature for transporting ho...

Food safety and Sanitation Exam Questions and Answers 100% Solved Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modeling correct beh...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...