Refined sugars - Study guides, Class notes & Summaries
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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NUTR 280 exam 2 jmu Questions & Answers Already Graded A +
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Refined - refers to foods that have undergone processing that changes or removes various 
components of the original food 
unrefined - foods eaten either just as they are found in nature or with only minimal processing, 
such as cooking 
whole- grain product - entire kernel: bran, germ, and endosperm 
endosperm - which part of the grain kernel do refined grains contain 
enrichment - addition to the food of specific amounts of nutrients to replace those lost during 
processing 
iron, riboflavin, ...
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NCLEX PN Exam 2023 | Actual Questions & Answers Bank with Rationales 100% Verified Q&A
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NCLEX PN Exam 2023 Questions Bank 
Question 
A 4-year old child is brought by her grandmother in the emergency room due to fever, chills, and difficulty walking. The nurse tries to remove the excessive clothing of the child but is reluctant. After a thorough assessment, the nurse also noted bruises around the genital area. Which of the following interventions should the nurse do first? 
o	 A. Collect the clothing and underwear of the child 
o	 B. Provide privacy and disregard the behavior of t...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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SCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and Answers | University of Phoenix
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SCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and AnswersSCI 163T Week 3 Summative Assessment 2 Exam (GRADED A) Questions and Answers SCI/163T: Elements Of Health And Wellness Wk 4 - Summative Assessment 2: Exam Assignment Content Assignment Content 1. Question 1 Dietary guidelines provide recommendations to establish healthy eating patterns including all but which of the following? 1. Vegetables 2. Sugars 3. Protein 4. Dairy 2. Question 2 Americans, on average, consume eating...
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HNF 150 PRACTICE EXAM QUESTIONS WITH ALL CORRECT ANSWERS
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HNF 150 PRACTICE EXAM QUESTIONS WITH ALL CORRECT ANSWERS 
 
What is the WHO recommendation for refined sugars? - Answer- No more than 10% of calories should come from refined sugar 
 
What are the three monosaccharides found in food? - Answer- Glucose, Galactose, Fructose 
 
what is fructose? - Answer- A monosaccharide that gives fruit its sweet taste. 
 
T/F: The rise in blood glucose concentration (after a large meal) is met with a decrease in insulin release by the pancreatic beta cells. - A...
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WGU Pre-Assessment: Nutrition D440 Questions and Answers Already Passed
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WGU Pre-Assessment: Nutrition D440 
Questions and Answers Already Passed 
 
What is the recommended daily limit for added sugars according to dietary guidelines? 
A) Less than 5% of total daily calories 
B) Less than 10% of total daily calories 
C) Less than 15% of total daily calories 
D) Less than 20% of total daily calories 
B) Less than 10% of total daily calories 
 
What is a primary function of dietary fats? 
A) To store vitamins and minerals 
B) To provide insulation and protect organs 
C...
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GNUR 297 Final Exam questions with Complete Solutions.
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1) kcal/g Fat Correct Answer-9 kcal/g 
 
1) kcal/g Protein Correct Answer-4 kcal/g 
 
1) kcal/g Carbohydrates Correct Answer-4 kca/g 
 
1) EAR Correct Answer-Estimated Average Requirement, meets needs of 50% of population 
 
1) RDA Correct Answer-Recommended Dietary Allowances, meets needs of 98% of population 
 
1) AI Correct Answer-Adequate intake, not enough info on these nutrients 
 
1) UL Correct Answer-Tolerable Upper Intake Levels, amt that can be consumed that isn't toxic 
 
2) MyPlate ...
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UNCG: NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+
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whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm 
refine grains - Answer-foods processed to remove course parts such as the bran and germ which 
removes the fiber and some vitamins and minerals 
refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, 
minerals, and phytochemicals 
* one of the causes of obesity epidemic 
enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...
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ATI Virtual Fundamentals Correct Questions & Answers!!
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A nurse is caring for a client with Crohn's Disease. Which of the following foods can be included in this client's diet? Select all that apply. 
a. Pasta 
b. Eggs 
c. Raisins 
d. Fresh celery 
e. Wild rice - ANSWERSEggs, Pasta 
 
 
Low-fiber, low-residue diets are recommended for clients with Crohn's Disease. 
 
Foods that are appropriate for clients with Crohn's 
Disease include: Tender, ground, well-cooked meat, eggs, fish, poultry, refined pasta and cereal, white rice and bread, canned ...
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