Pyrolic - Study guides, Class notes & Summaries
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
- Exam (elaborations) • 336 pages • 2023
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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BIOS 256 LAB ASSESSMENT
- Summary • 5 pages • 2021
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Well elaborated terms: 
 Reviewing Your Knowledge 
A. Layers of the Gastrointestinal Tract 
Name the layers of the GI tract that are described. 
Muscularis 
Mucosa 
Submucosa 
Serosa 
B. Gastrointestinal Tract Organs 
Esophagus 
Alimentary canal 
 
 
Small intestine 
Duodenum 
Stomach 
Anus 
Stomach 
Large intestine 
Mouth 
C. Digestive Organ Structures 
Villi 
Rugae 
Circular folds 
Pyloric sphincter 
Parietal peritoneum 
Visceral peritoneum 
Ileocecal sph...
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