Publix test stuvia - Study guides, Class notes & Summaries

ROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% Correct Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employ...

Publix Manager Test Questions & Answers 100% CorrectPublix Manager Test Questions & Answers 100% CorrectPublix Manager Test Questions & Answers 100% CorrectPublix Manager Test Questions & Answers 100% CorrectR&P - ANSWERreference and procedure P&L - ANSWERProfit and loss

Publix Deli Management Test Questions & Answers 100% Accurate Publix Deli Management Test Questions & Answers 100% Accurate Publix Deli Management Test Questions & Answers 100% Accurate Publix Deli Management Test Questions & Answers 100% Accurate How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds How long do you sharpen the front of a slicer blade? - ANSWER30 seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink

How many days does a Meat & Cheese platter get? - ANSWER2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWERC.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER1 day Where do you look for info on Cubanitos? - ANSWERDeli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANSWERBlock Whitener and Q San What chemical is kept separate ...

Publix Management Test Prep Part 1 Questions & Answers 100% CorrectPublix Management Test Prep Part 1 Questions & Answers 100% CorrectPublix Management Test Prep Part 1 Questions & Answers 100% CorrectPublix Management Test Prep Part 1 Questions & Answers 100% CorrectHow long do you sharpen the back of a slicer blade? - ANSWER2 Seconds How long do you sharpen the front of the slicer blade? - ANSWER30 Seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink

Temp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - ANSWERsteam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - ANSWERStay Cool, Apologize for the problem...

Customer Value - ANSWERAlways looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? - ANSWERThe way to keep inventory organized creates organization clean/visual support for the workplace What are the steps to the 5s Process? - ANSWER1) Sort and Remove 2) Shine ("grade) 3) Set locations and visual cues (merchandise) 4) Standardize 5) Sustain What is Step 5 in the 5s proce...

How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds How long do you sharpen the front of a slicer blade? - ANSWER30 seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Beef - ANSWERRed Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange Tag Group: Boar's Head cheese - ANSWEROrange Tag Group: Misc. Meats and Cheeses - ANSWERPurple Tag Group: Specialty cheeses, salads, and mis...

Publix Manager Test 1 Questions and Answers 100% CorrectPublix Manager Test 1 Questions and Answers 100% CorrectPublix Manager Test 1 Questions and Answers 100% CorrectPublix Manager Test 1 Questions and Answers 100% Correct5 steps to customer service - ANSWER1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - ANSWERGreet Discover Recommend Close Day of Production - ANSWERthe day produced, recieved, or someho...

R&P - ANSWERreference and procedure P&L - ANSWERProfit and loss WOR - ANSWERweekly operating report When did publix start? - ANSWER1930 Where was the first publix? - ANSWERWinter Haven Florida Temp Danger Zone - ANSWER40-140 % PC73 - ANSWERcomputer program used to find out basic product info RS30 - ANSWERComputer program used to manage shelf tags sub departments in grocery - ANSWER11,12,13,14,15 11 - ANSWERdry 12 - ANSWERHBC 13 - ANSWERHousewares 14 - ANSWERDa...