Publix test - Study guides, Class notes & Summaries

Publix Deli Management Test Actual Exam How many days does a Meat & Cheese platter get? - 2 days

PUBLIX PRODUCE MANAGEMENT TEST PRACTICE QUESTIONS AND ANSWERS 2024. Customer Value - ANS Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANS job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANS enhancing your role, adding my value and achieving t...

Publix Produce Management Test Practice Questions and Answers

PUBLIX PRODUCE MANAGEMENT TEST PRACTICE| PUBLIX PRODUCE MANAGEMENT EXAM ALL QUESTIONS AND CORRECT ANSWERS|| THE LATEST AND VERIFIED EDITION GRADED A+

PUBLIX MANAGER TEST 1 NEW TEST EXAM 2024 QUESTIONS AND ANSWERS . 5 steps to customer service - 1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - Greet Discover Recommend Close Day of Production - the day produced, recieved, or somehow affected (such as frozen) Fifo - first in, first out Tare weight - weight of the container a product is packaged in what is envirox TB, its uses, and location in the store - to c...

2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool,...

Publix Deli Management Test Questions With 100% Correct Answers.

Publix Deli Management Test Questions With Complete Solutions.

Publix Assistant Produce Manager Test – Q’s And A’s

Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...