Protégé learning a - Study guides, Class notes & Summaries

Protégé Learning Microbiology Lab Exam # 1 Questions and Answers Graded A+ Considering the cultures used to inoculate each medium in this exercise, how many different microbial types should you expect to see in/on each medium? (1.4) You should only have 1 if using good sterile technique. A successful aseptic transfer will have only micrococcus lutes growth- this would be a pure culture You were asked to describe differences in appearance of growth in each culture, if present. In ...

Protégé Learning Microbiology Lab 8 Questions and Answers Graded A+ antimicrobials any compounds that kill or inhibit microorganisms antibiotics antimicrobials, usually of low molecular weight, naturally produced by microorganisms to inhibit or kill other microorganisms ex. penicillin and streptomycin semi-synthetics antimicrobials that are chemically synthesized in the laboratory and are not produced by microbial biosynthesis at all ex. sulfa drugs healthcare acquired infections (...

Protégé Learning Microbiology Lab Final Exam Questions with Complete Solutions agent that kills bacteria upon exposure bacteriocidal agent naturally produced by microorganisms antibiotic agent that slows the growth of bacteria bacteriostatic agent artificially synthesized or manipulated from other products antimicrobial targets DNA gyrase, preventing DNA replication within a cell novobiocin Disrupts cell wall stability, eventually leading to cell lysis penicillin binds with bacteria...

BIOD 171 Microbiology Module 1 – 6 Protégé Learning Questions and Answers Graded A+ Microbiology The study of microbes and their biological processes at the micro (microscopic) level. Microbes 1. A general term that includes microorganisms and viruses; an organism or virus too small to be seen without a microscope 2. Beneficial when aiding in food digestion to protecting us when we are exposed to potentially harmful foreign invaders to helping crops grow 3. Detrimental when harm...

Protégé Learning Microbiology Lab Exam # 1 Questions and Answers Graded A+ Considering the cultures used to inoculate each medium in this exercise, how many different microbial types should you expect to see in/on each medium? (1.4) You should only have 1 if using good sterile technique. A successful aseptic transfer will have only micrococcus lutes growth- this would be a pure culture You were asked to describe differences in appearance of growth in each culture, if present. In ...

BIOD 171 Microbiology Module 1 – 6 Protégé Learning Questions and Answers Graded A+ Microbiology The study of microbes and their biological processes at the micro (microscopic) level. Microbes 1. A general term that includes microorganisms and viruses; an organism or virus too small to be seen without a microscope 2. Beneficial when aiding in food digestion to protecting us when we are exposed to potentially harmful foreign invaders to helping crops grow 3. Detrimental when harm...

Protégé Learning Microbiology-Lab 1 Questions with Complete Solutions BSL Bio-safety Levels, the classification of microbes BSL-1 "Organisms that don't typically cause disease" & are a minimal threat. Standard microbiological practices are adequate. They can be handled out in the open with no special equipment required. Examples are Bacillus subtilis & E. coli BSL-2 Organisms encountered commonly in the community, "they present a moderate threat" of environmental and/or health h...

A and P 1 Final Exam Study Guide Protégé Learning… A+ Define Tissuegroup of cells that are similar in structure and function What type f tissue forms nerves and the brain?nervous tissue How do you classify epithelial tissue ?cellular arrangment and cell shape what type of tissue anchors, packages, and supports body organs?connective tissue What glands are ductless and produce hormones?endocrine What glands are ducted and manufacture secretionsexocrine What is the function of the con...

BIOD 171 Microbiology Module 1 – 6 Protégé Learning Questions and Answers Graded A+ Microbiology The study of microbes and their biological processes at the micro (microscopic) level. Microbes 1. A general term that includes microorganisms and viruses; an organism or virus too small to be seen without a microscope 2. Beneficial when aiding in food digestion to protecting us when we are exposed to potentially harmful foreign invaders to helping crops grow 3. Detrimental when harm...