Prostart chapter 5 Study guides, Class notes & Summaries
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PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS
- Exam (elaborations) • 7 pages • 2024
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PROSTART CHAPTER 5 TEST REVIEW 
QUESTIONS WITH VERIFIED ANSWERS 
 
What are the 5 main types of equipment used in the free flow of food? 1)Receiving- Tables/ 
Utility Carts 
2)Storage- Shelving/Refrigerators 
3)Pre-preparation- Knives/Measuring untensils 
4)Food Prep- Cutters/Steamers 
5)Holding and Serving- Coffee maker/food warmer/ Ice machine 
 
Common use for Boning Knife? Separate meat from bones. 
 
Common use for Chef's Knife? All purpose 
 
Common use for Cleaver? Chops vegetables/Meat ...
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PROSTART CHAPTER 5 TEST REVIEW 2024 LATEST QUESTIONS & ANSWERS SOLVED 100% CORRECT!
- Exam (elaborations) • 5 pages • 2024
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What are the 5 main types of equipment used in the free flow of food? - Answer-1)Receiving- Tables/ 
Utility Carts 
2)Storage- Shelving/Refrigerators 
3)Pre-preparation- Knives/Measuring untensils 
4)Food Prep- Cutters/Steamers 
5)Holding and Serving- Coffee maker/food warmer/ Ice machine 
Common use for Boning Knife? - Answer-Separate meat from bones. 
Common use for Chef's Knife? - Answer-All purpose 
Common use for Cleaver? - Answer-Chops vegetables/Meat 
Common use for Fillet? - Answer-Cutt...
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PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS
- Exam (elaborations) • 3 pages • 2024
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PROSTART CHAPTER 5 TEST REVIEW
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PROSTART CHAPTER 5 TEST REVIEW 2023
- Exam (elaborations) • 3 pages • 2023
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PROSTART CHAPTER 5 TEST REVIEW 
2023 
What are the 5 main types of equipment used in the free flow of food? - ANS1)Receiving- Tables/ Utility Carts 
2)Storage- Shelving/Refrigerators 
3)Pre-preparation- Knives/Measuring untensils 
4)Food Prep- Cutters/Steamers 
5)Holding and Serving- Coffee maker/food warmer/ Ice machine 
Common use for Boning Knife? - ANS-Separate meat from bones. 
Common use for Chef's Knife? - ANS-All purpose 
Common use for Cleaver? - ANS-Chops vegetables/Meat 
Common use ...
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PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS
- Exam (elaborations) • 5 pages • 2024
- Available in package deal
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- $11.49
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PROSTART CHAPTER 5 TEST REVIEW 
QUESTIONS AND ANSWERS 
What are the 5 main types of equipment used in the free flow of food? - Answer️️ - 
1)Receiving- Tables/ Utility Carts 
2)Storage- Shelving/Refrigerators 
3)Pre-preparation- Knives/Measuring untensils 
4)Food Prep- Cutters/Steamers 
5)Holding and Serving- Coffee maker/food warmer/ Ice machine 
Common use for Boning Knife? - Answer️️ -Separate meat from bones. 
Common use for Chef's Knife? - Answer️️ -All purpose 
Common use for ...
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ProStart Level 2 - Chapter 5 Exam Questions and Answers
- Exam (elaborations) • 6 pages • 2024
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ProStart Level 2 - Chapter 5 Exam Questions and Answers
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ProStart Level 2 - Chapter 5 Exam Questions and Answers Graded A+
- Exam (elaborations) • 7 pages • 2024
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ProStart Level 2 - Chapter 5 Exam Questions and Answers Graded A+ 
what are the 4 goals they keep buyers focused when purchasing? (287) 
1. purchasing goals 
 
2. maintaining quality standards 
 
3. minimizing cost 
 
4. staying competitive with others 
 
 
Customer-count histories (288) 
tracks how many customers an operation has served during specific time periods in the past. 
 
 
popularity index of items sold (288) 
identifies which menu items have been the most popular 
 
 
vendor deliver ...
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Chapter 5 Prostart Test 100% solved
- Exam (elaborations) • 5 pages • 2024
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Available in package deal
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Chapter 5 Prostart Test
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Chapter 5 Prostart Test|Complete With A+ Graded Answers
- Exam (elaborations) • 3 pages • 2024
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Chapter 5 Prostart Test|Complete With A+ Graded Answers 
dry goods must be stored ___ inches off the floor on stainless steal shelves 
6 inches 
 
 
honing 
regular knife maintenance. doesn't actually sharpen it 
 
 
mise en place 
to put in place 
 
 
4 basic types of seasoning 
salt, sugar, acids, pepper 
 
 
herbs 
the leaves, stems, or flowers of a plant 
 
 
spices 
the bark, roots, seeds, buds, or berries of a plant 
 
 
blanching 
a moist-heat method of cooking that involves cooking in a...
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ProStart Level 2 - Chapter 5 Exam Questions and Answers Graded A+
- Exam (elaborations) • 7 pages • 2024
- Available in package deal
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- $10.00
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ProStart Level 2 - Chapter 5 Exam Questions and Answers Graded A+ 
what are the 4 goals they keep buyers focused when purchasing? (287) 
1. purchasing goals 
 
2. maintaining quality standards 
 
3. minimizing cost 
 
4. staying competitive with others 
 
 
Customer-count histories (288) 
tracks how many customers an operation has served during specific time periods in the past. 
 
 
popularity index of items sold (288) 
identifies which menu items have been the most popular 
 
 
vendor deliver ...
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