Principles of haacp - Study guides, Class notes & Summaries
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ 
 
 
What does HAACP stand for? - -Hazard Analysis Critical Control Points 
 
What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - -Prevention 
 
HACCP is focused solely on _____ not product quality - -Hazards 
 
Where was HACCP originated? - -Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the p...
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HACCP Final Exam | 40 Questions with 100% Correct Answers | Updated & Verified
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What does HAACP stand for? - >>>>Hazard Analysis Critical Control Points 
What is HACCP? - >>>>Systematic approach to the identification, evaluation, and control of 
food safety hazards 
HACCP's method is based on _______ rather than inspection - >>>>Prevention 
HACCP is focused solely on _____ not product quality - >>>>Hazards 
Where was HACCP originated? - >>>>Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the probl...
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HACCP Final Exam | Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 6 pages • 2023
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What does HAACP stand for? - Hazard Analysis Critical Control Points 
What is HACCP? - Systematic approach to the identification, evaluation, and control of food safety 
hazards 
HACCP's method is based on _______ rather than inspection - Prevention 
HACCP is focused solely on _____ not product quality - Hazards 
Where was HACCP originated? - Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the problem with end-product sampling? - - No real assurance of safety 
- Impractical, de...
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Food Safety PA Exam With 100% Correct Answers
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Food Safety PA Exam With 100% Correct Answers 
How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, 
maintain a record of the written agreement from the supplier stating how the fish were raised and 
fed - Answer ️️ -90 says from sale of fish 
What is the minimum water temperature required at a hand-washing sink? - Answer ️️ -100F, 
38C 
How long should hand-washing be? - Answer ️️ -scrubbed with soap for at least 10-15 
seconds, total 20 seconds...
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HACCP Final Exam(2023-2024 LATEST UPDATE)Accurate 100%
- Exam (elaborations) • 4 pages • 2023
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What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - ANSWER Prevention 
 
HACCP is focused solely on _____ not product quality - ANSWER Hazards 
 
Where was HACCP originated? - ANSWER Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the problem with end-product sampling? - ANSW...
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Food Safety PA exam 2023 with 100% correct answers
- Exam (elaborations) • 5 pages • 2023
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How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - correct answer 90 says from sale of fish 
 
What is the minimum water temperature required at a hand-washing sink? - correct answer 100F, 38C 
 
How long should hand-washing be? - correct answer scrubbed with soap for at least 10-15 seconds, total 20 seconds 
 
SOP - correct answer Standard Operating Pro...
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HACCP Final Exam Questions & Answers 2023/2024
- Exam (elaborations) • 6 pages • 2023
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HACCP Final Exam Questions & Answers 2023/2024 
 
 
What does HAACP stand for? - ANSWER-Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER-Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - ANSWER-Prevention 
 
HACCP is focused solely on _____ not product quality - ANSWER-Hazards 
 
Where was HACCP originated? - ANSWER-Food for Manned Space Flights 
Pillsbury Company & NASA 
 
W...
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HACCP Principles Exam Test with Complete Solutions
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HACCP Principles Exam Test with Complete Solutions 
HAACP - Answer ️️ Hazard Analysis and Critical Control Point - a systematic 
approach to the identification and control of food safety hazards. 
7 HACCP Principles - Answer ️️ 1. Conduct a Hazard Analysis 
2. Determine Critical Control Points 
3. Establish Critical Limits 
4. Establish Monitoring Procedures 
5. Establish Corrective Actions 
6. Establish Verification Procedures 
7. Establish Recordkeeping and Documentation Procedures 
Pr...
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Supervisor Starbucks Study Guide
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Active managerial control-a system to create food safety procedures and implement them - Answer- 1. Create policy-create your own policies to address for safety hazards in your establishments 
2. Train- Use training strategies to train staff members on your policies 
3. Follow up- to make sure your policies and training are working 
 
Policies are standards that tells staff how to control food safety hazards in your establishment 5 most prominent food hazards in any establishment - Answer- 1. U...
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HACCP EXAM 1 Questions & Answers!!
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HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection 
 
biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey 
 
Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? 
 
Crumbs and water droplets couldn't float and food had to be sterile - ANSWER Why was space food more unique? 
 
W...
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