Primary food sanitation - Study guides, Class notes & Summaries
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IFP3701 Assignment 3 2024 | Due 16 August 2024
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IFP3701 Assignment 3 2024 | Due 16 August 2024. All questions answered. 
 
Question 1 
In many countries, a high percentage of school learners live in informal settlements that are confronted by continual fires that burn everything they own. Read the article below to familiarise yourself with such learners’ encounters. 
Father of three kids who died in shack fire “won't forgive” 
BY HERMAN MOLOI - 29 August 2023 - 07:00 
Five children burned to death in a shack fire in Itireleng informal s...
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Test Bank for Foundations for Population Health in Community/Public Health Nursing, 6th Edition (Stanhope, 2022), Chapter 1-32 | All Chapters
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Test Bank - Foundations for Population Health in Community/Public Health Nursing, 6th Edition (Stanhope, 2022), Chapter 1-32 | All Chapters. Table of Contents Chapter 1. Community and Prevention Oriented Practice to Improve Population Health Chapter 2. The History of Public Health and Public and Community Health Nursing Chapter 3. The Changing U.S. Health and Public Health Care Systems Chapter 4. Ethics in Public and Community Health Nursing Practice Chapter 5. Cultural Influences in Nursing in ...
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PRIMARY Food Sanitation UPDATED Actual Questions and CORRECT Answers
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PRIMARY Food Sanitation UPDATED 
Actual Questions and CORRECT Answers 
(D)___ is the cleaning product used to stop allergen cross contact - CORRECT 
ANSWER- detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or 
higher - CORRECT ANSWER- 110 
warewash machines that use hot water to sanitize must have a minimum hot water 
temperature of ___ degrees - CORRECT ANSWER- 180
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Primary Food Sanitation Exam Actual 
Questions and Answers Graded A+ 
(D)___ is the cleaning product used to stop allergen cross contact - Answer ️️ -detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - 
Answer ️️ -110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of 
___ degrees - Answer ️️ -180 
Eggs are inspected by the (U)___ - Answer ️️ -USDA 
highly susceptible populations inc...
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+ 
 
 
D)___ is the cleaning product used to stop allergen cross contact 
detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher 
110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees 
180 
Eggs are inspected by the (U)___ 
USDA 
highly susceptible populations include (c)____, the (e)___, and those with (i)___ problems 
childr...
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PRIMARY Food Sanitation Exam All Possible Questions and Answers 100% Solved
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PRIMARY Food Sanitation Exam All 
Possible Questions and Answers 100% 
Solved 
(D)___ is the cleaning product used to stop allergen cross contact detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher 
110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of 
___ degrees 180 
Eggs are inspected by the (U)___ USDA 
highly susceptible populations include (c)____, the (e)___, and those with (i)___ problem...
-
Primary Food Sanitation Exam Actual Questions and Answers Graded A+
- Exam (elaborations) • 22 pages • 2024
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Primary Food Sanitation Exam Actual 
Questions and Answers Graded A+ 
(D)___ is the cleaning product used to stop allergen cross contact - Answer ️️ -detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - 
Answer ️️ -110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of 
___ degrees - Answer ️️ -180 
Eggs are inspected by the (U)___ - Answer ️️ -USDA 
highly susceptible populations inc...
-
PRIMARY Food Sanitation Exam All Possible Questions and Answers 100% Solved
- Exam (elaborations) • 23 pages • 2024
- Available in package deal
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PRIMARY Food Sanitation Exam All 
Possible Questions and Answers 100% 
Solved 
(D)___ is the cleaning product used to stop allergen cross contact detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher 
110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of 
___ degrees 180 
Eggs are inspected by the (U)___ USDA 
highly susceptible populations include (c)____, the (e)___, and those with (i)___ problem...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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