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Preventing food conta - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Preventing food conta? On this page you'll find 2 study documents about Preventing food conta.

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Food Protection Manager Certification Exam Questions with 100% Correct Answers

  • Food Protection Manager Certification Exam Questions with 100% Correct Answers

  • Exam (elaborations) • 27 pages • 2023
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    • Food Protection Manager Certification Exam Questions with 100% Correct Answers Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️ -C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. ...
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Tx Food Handler Training Course With Summarized Questions and Correct Answers 100%

  • Tx Food Handler Training Course With Summarized Questions and Correct Answers 100%

  • Exam (elaborations) • 5 pages • 2023
  • Tx Food Handler Training Course With Summarized Questions and Correct Answers 100% What is food safety? - CORRECT ANSWER-Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption High standards help to - CORRECT ANSWER-reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment Chicken hatchery, chicken farming, chicken packaging, eating chicken - CORRECT ANSWER-Is not re...
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